Quick and easy Sabudana Vrat Dosa is a gluten-free dosa/crepe prepared with tapioca pearls. This super crispy and healthy dosa requires no fermentation and comes together in a jiffy!
Are you bored of regular dosa and looking for a healthy alternative? Then look no more. Sabudana Vrat Dosa or vrat ka cheela is the perfect recipe for you. This instant dosa is grain-free and ideal for any fast/vrat.
Fasting doesn’t mean that you have to refrain from your favorite foods. This Navratri, try these delicious and healthy dosa/crepes made with tapioca pearls, barnyard millets, and gluten-free flour. A wonderful meal to kick-start the festive/fasting season.
Once the fasting season starts, soak tapioca in bulk. Drain and air-dry the pearls for 2-3 hours. Wrap in paper towel and store in the refrigerator.
If you are fasting for full 7 days, you have one less thing to worry about. Remove from refrigerator and use as mentioned in the recipe. Store the remaining back in the refrigerator.
Works wonders for me. I don’t have to wait 3-4 hours to try on my favorite sabudanarecipes.
Now onto the recipe!
Sabudana or sago pearls is a versatile ingredient. It’s grain-free, gluten-free characteristics is what makes it an ideal vrat food.
For this recipe, soaked sago pearls are combined with kuttu flour, soaked sama rice and spices to create d-licious recipe. You will love this recipe because it’s –
requires no fermentation
is quick and simple
healthy and filing
so tasty and addictive.
Combine soaked sabudana with other listed ingredients to form a thick batter. Spread dosas on a hot griddle and cook until crispy. Place the potato stuffing in the center and carefully fold the dosa. Serve hot with vrat ki green chutney.
DISCLAIMER– If you do not consume a particular veggie or spice during Navratri , feel free to leave that out and follow your family vrat guidelines.
Do give these yummy dosas a try and if you happen to make these dosas, then share your yum pictures with me @facebook. Would love to see your creations!