Are you craving a snack that will awaken your taste buds and leave you wanting more? Look no further than the irresistible Zesty Black Eyed Pea and Corn Salsa. This homemade creation will revolutionize your snacking game, taking it from mundane to marvelous with every bite.
Each bite will transport your taste buds to a realm of a blast, leaving a lasting impression! So, brace yourself for a flavor explosion and a satisfying crunch that will have you reaching for chip after chip.
Imagine the delightful combination of plump black-eyed peas and juicy corn, mingling with an array of bold and vibrant flavors.
It’s the perfect balance of tanginess, spiciness, and freshness, all packed into this versatile and addictive party snack that promises to tantalize your senses, leaving you craving for just one more taste.
So, get ready to ditch the jarred salsa as we make our homemade Zesty Black Eyed Pea and Corn Salsa that outshines the store-bought alternatives.
Reasons You’ll ♡ Zesty Black Eyed Pea and Corn Salsa
Give your guests a truly unforgettable experience by introducing them to the unique flavors of this Black-Eyed Pea Salsa. I can ensure you that everyone will love this recipe as it —
- Come together in less than 30 minutes
- A protein-rich appetizer
- Refreshing with a satisfying crunch
- A nutritional powerhouse, and
- My favorite go-to potluck recipe!
A hearty and wholesome salsa that is perfect for party snacking. Bring out a bag of your favorite tortilla chips and watch it disappear.
So, let’s dive in and unleash the full potential of this addictive and mouthwatering homemade delight!
Zesty Black Eyed Pea and Corn Salsa Ingredient List
Black-eyed peas — First up, we have the star of the dish – the Black-Eyed Peas. These tender peas add substance to the salsa and boast a subtle earthy flavor. Their firm yet creamy texture blends harmoniously with the other ingredients, providing a delightful contrast to the crunch of the corn.
Corn — The fresh, sweet corn lends a natural sweetness and a burst of juiciness to the dish. Its vibrant yellow color adds a visual appeal that’s as enticing as its taste. Together, the black-eyed peas and sweet corn form the foundation of this salsa, bringing a delightful balance of flavors that will keep you coming back for more. Alternatively, if you’re using canned or frozen corn, ensure it’s properly thawed and drained before adding it to the bowl with the black-eyed peas.
Aromatics — But we’re not done yet; let’s add some crunch and freshness with a medley of vegetables that comes from the addition of onions, meaty avocado, and red bell pepper. The combination of these aromatic components creates a tantalizing medley of flavors that dance on your palate, leaving you craving another scoop. These vegetables contribute vibrant colors and provide a beautiful contrast in texture to the creaminess of the black-eyed peas and corn.
Tomatoes — To add a zesty kick, we incorporate the tangy freshness of tomatoes. Whether you opt for juicy red tomatoes or vibrant cherry tomatoes, their bright flavor adds a refreshing element to the salsa.
Cilantro — To round out the salsa, we add the aromatic punch of fresh cilantro. This herb adds a distinct herbal note to the salsa, infusing it with freshness and a hint of earthiness. Cilantro is also rich in antioxidants and may have antibacterial properties, making it an excellent addition to both taste and health.
Dressing — Finally, we can’t forget the zingy tang of the dressing made of honey, garlic salt, cumin, lemon juice, vinegar, and other ingredients. The citrusy lime juice and vinegar add acidity and brightness to the salsa, balancing out the flavors of the other ingredients.
With this compelling lineup of ingredients, the Zesty Black Eyed Pea and Corn Salsa becomes a flavorful medley that promises to excite your taste buds and leave a lasting impression.
Zesty Black-Eyed Pea and Corn Salsa Recipe Tips and Variations
Healthy variations that charm your taste buds — This black-eyed peas and corn salsa is already a reservoir of health and flavors. However, being a versatile dish, it can be further customized to match your personal preferences. Experiment with different ingredients to bring in variations, and enjoy digging into the modified versions of this irresistibly delicious dish.
As a snack and beyond — The protein-packed black-eyed peas combine with fiber-laden corn and a diverse medley of vitamins and minerals to create this delicious salsa that is more than just a scrumptious snack. It’s a robust source of nutrition and health that fuels your body and satisfies you with its wholesomeness. Every ingredient in this dish provides essential nutrients that foster a harmonious dietary balance. Each bite promises to treat your body with nutrient-packed wholesomeness and satisfy your taste buds while nourishing your overall well-being.
The sour-spicy magic of jalapeños — The subtle heat of jalapeños peppers added to this delicious salsa elevates the flavor profile and takes the dish to another level. These green jalapeños chilies pack a punch that transforms your gastronomic experience by providing a tantalizing spiciness that awakens every taste bud!
The vegan transition — This super delicious nutrient-rich creation also constitutes a petite amount of honey for a subtly sweet taste that blends perfectly with the savory flavors of the dish. However, if you want it to be vegan, replace honey with brown sugar.
No tang, no fun — Bringing some tanginess to the salsa adds tons of flavor and fun to the entire dish without much effort. You can add vinegar just like I have added to the salsa, or you may add more lime juice if the flavor of vinegar doesn’t impress you.
A healthy alternative for black-eyed peas — You may not have an affinity for black-eyed peas and are looking for an option. If so, please swap the black-eyed peas with black beans and proudly declare your new creation as black bean salsa! I can assure you that it will taste just as irresistible.
Try this when in a hurry — This recipe for black-eyed peas and corn salsa is prepared using freshly boiled black-eyed peas. However, you can replace them with frozen black-eyed peas for a quick fix and prepare your delicious salsa treat in just no time!
Another quick fix — Other ingredients include corn kernels that lend a delightful crunch to our delicious salsa. However, consider using canned or frozen corn instead of fresh off-the-cob corn kernels when in haste. Thaw and drain them thoroughly before using them in the recipe, or the moisture may spoil the dish’s flavor.
Let me know what you think!
Get ready to impress with your irresistibly tasty homemade salsa. Its vibrant colors and wholesome ingredients will make a lasting impression at any gathering or event.
The best part? It’s easy to make and requires minimal effort.
So, go ahead and leap into the world of zesty black-eyed peas and corn salsa – a snack that delivers both taste and health benefits.
Should you make this recipe, please let me know your thoughts by sharing your comment below.
And don’t forget to share it with your family and friends.
Craving for more, try these other options!
Follow the step-by-step recipe below to make the best Zesty Black Eyed Pea and Corn Salsa
Zesty Black Eyed Pea and Corn Salsa Recipe
EQUIPMENT
INGREDIENTS
SALAD INGREDIENTS
- 2 cups Black-eyed peas boiled (lobia)
- 1½ cups Corn kernels drained and washed
- 2 small Tomatoes diced
- 1 small Red bell pepper chopped
- 1 small Onion chopped
- 3 tablespoons Fresh Cilantro leaves chopped
- 1 medium Avocado peeled, pitted and cut into cubes
DRESSING INGREDIENTS
- ¼ cup Olive oil
- 1½ teaspoons Honey or Brown sugar for the vegan option
- 2 teaspoons Garlic Salt or freshly crushed garlic
- 2 teaspoons Cumin seeds crushed
- 1 teaspoon Chili flakes (adjust to taste)
- 2 tablespoon Fresh Lemon juice
- ½ tablespoon Vinegar
- 1 teaspoon Coarsely crushed black peppercorns (adjust to taste)
- Salt to taste
INSTRUCTIONS
- Transfer black-eyed peas, corn, diced onions, diced red bell pepper, diced tomatoes, cilantro, and diced avocadoes to a large mixing bowl. Toss to combine. Cover and chill the salsa in the refrigerator for 30 minutes. Tip — Drain and rinse black-eyed peas thoroughly. This step helps remove any excess salt or impurities, allowing the authentic flavors of the peas to shine through.
- Meanwhile, in a separate bowl, whisk together all the dressing ingredients. Adjust to taste. For more zing, add an extra teaspoon of lemon juice to the dressing.
- Take the chilled salsa from the refrigerator and pour the dressing over the salsa. Allow the salsa to marinate in the dressing for the best flavor before serving. This will enhance the flavors. Toss to coat evenly.
- Serve it in a colorful bowl or on a beautiful platter to make it a focal point of your snack spread. Garnish with some fresh cilantro leaves or a sprinkle of paprika for an added pop of color. Not only will it look visually appealing, but it will also make your guests eager to dig in.Bring out your favorite gluten-free chips/tortillas and enjoy.
The lobia- corn (etc.) salad recipe is fabulous! thanks. Avocado is not available in my place, so I have substituted some soft (seeds removed) guava for it. Tastes good and is healthy.
Glad you liked the recipe. Guava sounds yum. Bet must have tasted great too!!
Thanks for trying Dr. Maya.
Tried it over the weekend for Cinco de mayo party and was a hit. To suit the theme, I made some other additions. Added more avocados and bell pepper still it was bang on. Thanks for sharing.
Pleasure is all mine. Thanks for sharing your experience with me Doreen. 🙂