• Recipes
    • Party Menus
    • Appetizers
    • Breakfast
    • Desserts
    • Cakes, Cookies, and Cupcakes
    • Drinks and Beverages
    • Indian Cuisine
      • Indian Sweets
      • No Onion No Garlic Recipes
      • Vrat Food
    • Main Course
      • Pasta and Noodles
      • Pizza, Burgers, and Sandwiches
    • Slow cooker recipes
    • Soups and Salads
    • Breads and Rolls
  • Instant Pot
  • Reference Guide
    • Kitchen Basics
  • Shop @ Amazon
  • Indian Festivals
  • Work With Me
  • About Us
    • Contact Us
    • Privacy Policy
    ↑
    • Home
    • Work With Me
    • About
    • Contact
    • Disclosure

    RuchisKitchen

    Cooking at your fingertips

    • Recipes
      • Instant Pot
      • Party Menus
      • Appetizers and Snacks
      • Drinks and Beverages
      • Cakes, Cookies, and Cupcakes
      • Desserts
      • Soups and Salads
      • Breads and Rolls
      • Pizza, Burgers, and Sandwiches
      • Pasta and Noodles
      • Main Course
      • Indian Cuisine
        • Indian Dishes
        • Indian Sweets
        • Slow Cooker Recipes
        • Vrat Food
        • No Onion No Garlic Recipes
        • Non veg recipes
      • Breakfast
      • Accompaniments and Sides
    • Kitchen Basics
    • Reference Guide
    • Festivals
    • Shop
    Home » Recipes » No Onion No Garlic Recipes » Vrat ki Papdi

    Vrat ki Papdi

    Published On:April 15, 2021 By:Ruchi

    This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Please read my disclosure.
    EF
    GF
    NF
    SP3
    VG
    198shares
    • Share 6
    • Tweet
    Jump to Recipe
    Pinterest Pin
    Pinterest Pin
    Pinterest Pin

    Are you looking for a gluten-free papdi recipe? Look no more! Made with simple ingredients, these bite-sized crispy and crunchy Vrat ki Papdi (savory wafers) comes together in no time and are the perfect snack with your evening tea or just about anytime in between.

    And not to mention, they are packed with flavor, delicious, and super addictive! 

    Vrat papdi recipe

    If you are like me, who enjoys munching on homemade papdis, then meet my latest obsession ~ Vrat ki Papdi. This gluten-free papdis is by far my favorite snack, as it has everything you would expect in a bite-sized snack; it’s

    • Crunchy
    • Crispy
    • Savory
    • Made-from-scratch, and is
    • Packed with spinach. 

    I mean, it’s a win-win for me, as my kids are devouring spinach without a fuss.

    What is Vrat ki Papdi?

    When rendered in English, Papdi plainly means deep-fried, crispy, round flour crackers mildly flavored with spices. They are most commonly used in chaat recipes like papdi chaat, dahi bhalla, and bhel puri. The best part they can be devoured on their own as snacks with a cup of tea.

    Vrat refers to fasting period in India, and during this timeframe, gluten-free flours, sabudana (tapioca), and certain spices are consumed. And since these papdis are made with gluten-free flour, hence the name vrat ki papdi. 

    I have tried and tested both the baked and fried versions of vrat ki papdi, and not to mention the fried ones are unquestionably better in texture and flavor, but the baked versions are equally good. Plus, the baked vrat ki papdi makes for a perfect low-calorie, guilt-free snack.

    Vrat papdi recipe

    Ingredient list for Vrat ki Papdi

    This vrat ki papdi recipe is made with basic ingredients that you probably already have in your pantry. Please scroll down to the recipe card at the bottom of this page for a complete list of ingredients with detailed measurements.

    » Chestnut flour — Also known as s Singhara atta in Hindi, is a gluten-free flour made with water chestnuts. It is a naturally sweet flour that is high in protein, contains dietary fiber, and is low in fat, making it an ideal ingredient for people who are intolerant to gluten. Another substitute for water chestnut flour would be buckwheat flour (kuttu flour) or Almond flour.

    » Tapioca flour — Also known as sabudana flour, is extremely smooth in texture, and it adds a nice crispy touch to our papdis. Sabudana is an incredibly versatile ingredient that is commonly used in India during the fasting months. Another substitute for tapioca flour is arrowroot flour. 

    » Spinach leaves — Please use fresh, washed spinach leaves for papdi. The amount of spinach added may look like a lot, but once kneaded into the dough, it will be enough. Feel free to replace spinach leaves with any greens of your choice.

    » Seasonings — Just the basics salt and red chili powder to season the papdis. 

    » Fat — I have used ghee to knead the dough. Ghee is added to the flour before kneading as it acts as a moyan ( the fat that is added to the flour while kneading) and lends a crispy texture to our papdis. 

    » Oil — for Frying. 

    Vrat papdi recipe

    How to make papdi for chaat?

    » Form the dough — Wash, pat dry, and chop the spinach leaves. Add  sabudana flour, singhara flour to a bowl. Rub the ghee well into the flour before adding spices and leaves. Once the flour looks like a crumble mix, add chopped spinach leaves and spices into the flour. Slowly add water to form a firm and tight dough.

    » Shape the papdi — Divide the dough into 6 equal-sized balls. Take one dough ball and place it on a greased platform. Start pressing the dough. As you press the gluten-free dough with your fingers, it will start to spread. Spread the dough into a circle. Use a cookie cutter to cut small rounds out of this circle. Remove the extra dough and all that is left is small disc-shaped rounds. Use a fork to prick small holes in the dough to prevent puffing.

    » Fry the papdi — Heat the oil in a skillet on medium heat until it’s almost smoking. Add papdis to the hot oil and let fry for about 2 minutes each side until they start to get golden. The secret to crunchy papdis is to fry them on a medium-low flame until crisp and golden. Once fried, remove from oil and drain the deep-fried papdis on a paper towel to remove excess oil. Serve them hot with a cup of hot tea. 

    Can I bake Vrat ki Papdi?

    You sure can! To bake the vrat ki papdis, arrange the shaped papdis in a single layer on a greased baking tray and bake them @375°F for 9-10 minutes (or until crispy), turning them halfway during the baking time. 

    How to store Gluten-free papdi?

    The best way to store this homemade vrat ki papdi is in an airtight container at room temperature. Allow the crispy papdis to cool completely before storing. Fried papdis stay good for about a month at room temperature. 

    If you put a lid on the container while the wafers are still warm, the moisture will make it soft, and the papdis will lose their crunchiness. 

    Serving Suggestions!

    To be honest, I could eat this vrat ki papdis as is, all on its own with a cup of hot tea. But you take your papdis up a notch by serving them as a chaat.

    To enjoy these papdis as a chaat – spread the papdis in a single layer on a plate. Top them with:

    • Chopped boiled potatoes,
    • Green chutney,
    • Toasted peanuts,
    • Chopped green chilies,
    • Yogurt, and enjoy! 

    Vrat papdi recipe

    Let Me Know What You Think!

    Should you make these vrat ki papdi, please let me know your thoughts by sharing your comment below. 

    And don’t forget to share it with your family and friends.

    Some other yummy vrat recipes that you’ll love –

    • Sabudana Vada
    • Sabudana Ladoo
    • Sabudana Uttapam
    • Kuttu and Singhare ke atte ki Roti
    • Sabudana Vrat Dosa
    • Kacche kele ki Tikki  
    This recipe post has been updated from the archives, first published on April 1, 2015
    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!
    Vrat papdi recipe

    Vrat ki Papdi

    Author : Ruchi
    Made with simple ingredients, these bite-sized crispy and crunchy Vrat ki Papdi (savory wafers) comes together in no time and are the perfect snack with your evening tea or just about anytime in between.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine Indian
    Servings 30
    Calories 71 kcal

    INGREDIENTS
     

    • 1½ cups Chestnut flour (Singhara flour)
    • 1 cup Tapioca flour (sabudana flour)
    • ¾ cup Spinach leaves fresh
    • – – Salt to taste (Vrat salt – Sendha namak)
    • ¾ teaspoon Red chili powder
    • 1 teaspoon Dried mint leaves
    • ¼ cup Ghee (to knead the dough)
    • Oil for Frying
    US Customary – Metric

    INSTRUCTIONS
     

    • Wash, pat dry, and chop the spinach leaves.
    • Add flour to a bowl. Rub the ghee well into the flour before adding spices and spinach leaves. 
    • Once the flour looks like a crumble mix, add chopped spinach leaves and spices into the flour. Slowly add water to form a firm and tight dough.
    • Heat oil in a pan.
    • Grease a platform.
    • Divide the dough into 6 equal-sized balls. Take one dough ball and place it on a greased platform.
    • Start pressing the dough. As you press the gluten-free dough with your fingers, it will start to spread.
    • Spread the dough into a circle.
    • Use a cookie cutter to cut small rounds out of this circle.
    • The other way to make papdi would be to make small dough balls and flatten them in between your palms.
    • Remove the extra dough and all that is left is small disc-shaped rounds. Use a fork to prick small holes in the dough to prevent puffing.
    • Deep fry the papdis. The secret to crunchy papdis is to fry them on a medium-low flame until crisp and golden.
    • Once fried, remove from oil and drain the deep-fried papdis on a paper towel to remove excess oil.
    • Serve them hot with a cup of hot tea.
      Vrat papdi recipe

    RECIPE NOTES

     
    Flavor variations and recipe tips for the perfect vrat ki papdi
     
    » For more nutrition, you can use a combo of methi, kale, and spinach leaves. 
     
    » Feel free to experiment and add the spices that you consume during the fasting period. 
     
    » Rub the ghee well into the flour before adding spices and spinach leaves. 
     
    » For crispy and flaky papdis, roll the papdis thin. 
     
    » Before frying don’t forget to prick holes with a fork , or else the papdis will puff up.
     
    » We need a tight and firm dough, therefore, while kneading the dough, add the water slowly.
     
    » The other way to shape papdi would be to make small dough balls and flatten them in between your palms.
     
    » Fry the papdis in medium-hot oil to achieve maximum crunchiness. Remember the secret to crunchy papdis is to fry them on a medium-low flame until crisp and golden.
     

    NUTRITION

    Calories: 71kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 4mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg
    Disclaimer: Nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
    198shares
    • Share 6
    • Tweet

    Looking for more? Try These:

    • Eggless Coconut cookies
      Eggless Coconut cookies
    • Savory Vegetable Muffins
      Savory Vegetable Muffins
    • Sabudana Vrat Dosa
      Sabudana Vrat Dosa
    • Punjabi Kadhi Pakora
      Punjabi Kadhi Pakora

    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
    Follow along:

    Search

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Featured on

    Navratri Recipes

    How to make Sabudana kheer

    Recipe Key:

    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
    • VVegan
    • NBNo Bake
    • PPaleo
    • SPWeight Watchers Smart Points

    Trending Recipes

    Vegan Thai Peanut Noodles - Ruchiskitchen

    As Featured In:

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Copyright ©2021, RuchisKitchen. All Rights Reserved.