Tawa Aloo Chaat
These griddle cooked potatoes are simply the best and easy to cook. Tossed in a marinade of green chutney, yogurt and spices, creates a lip-smacking aloo chaat recipe.
Servings: 2 PEOPLE
Ingredients
- 3-4 medium sized Potatoes
- 2 tablespoon Vrat ki Green chuteny (see notes above)
- 3 tablespoon Beaten Curd (yogurt)
- 1 teaspoon Dried mint leaves, crushed
- 2 teaspoon Lemon Juice
- 1/2 teaspoon Red chili powder
- 1 teaspoon Roasted cumin seeds , crushed
- Salt to taste (use sendha namak)
- 2 tablespoon Chopped cilantro leaves - to garnish
- 2 tablespoon Oil/Ghee
Instructions
- Assemble: all the ingredients.
- Wash and pat dry potatoes.
- Combine all the ingredients in a bowl and make a marinade.
- Mix it well.
- Cut potatoes into chunks and add it to the marinade.
- Toss it well. Let it sit for an hour.
- Grease a tawa/griddle.
- Transfer the potatoes onto the hot griddle.
- Cover and cook on a medium low flame.
- If needed, keep sprinkling the potatoes with water.
- Cook until soft and tender.
- Garnish with cilantro leaves and serve hot with vrat ki chutney (link mentioned above).
