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Tawa Aloo Chaat

4.25 from 4 votes
Total: 1 hour 10 minutes
Serves 2 PEOPLE

Tawa Aloo Chaat

Looking for some delicious potatoes recipe for Navratri, then try my quick and easy tawa aloo chaat recipe. Requires only a handful of ingredients and trust me, you’ll be making it over and over again. 

These griddle cooked potatoes are simply the best and easy to cook.  For this dish, baby potatoes are tossed in a marinade of green chutney, yogurt and spices, and that creates a lip-smacking aloo chaat recipe.

RECIPE DETAIL – Feel free to use large potatoes for this recipe. You’ll need to peel and cut your potato’s into quarters. I have used baby potatoes for this recipe and I don’t even need to peel the skin. Actually it’s the thin skin that taste delicious and crisp when cooked. Sounds yummy..right??

how to make Tawa Aloo Chaat

Prepare the marinade with the spices mentioned below. Please leave out the spices that you avoid eating in fast. These potatoes are infused with a vrat ki chutney, yogurt and spice mix. You can add lemon juice in the mix or save it for later. Sprinkle it on cooked potatoes.

TIPS -Don’t have vrat ki chutney on hand, no worries – substitute chutney with 1 tablespoon cilantro paste and 2 teaspoon mint paste.

-Cook potatoes on a large nonstick tawa/griddle or cook them in a nonstick kadai.  

-As needed, keep sprinkling potatoes with water until they are soft and crispy. Maintain the heat on a medium low flame.

Soon your house will be filled with the smell of these yummy potatoes and every belly will start rumbling. 🙂 Do give these lip-smacking tawa aloo chaat a try and if possible share your feedback and reviews !!

Other vrat recipes – Sabudana LadooVrat Rajgiria PuriSabudana UttapamKuttu and Singhare ke atte ki RotiSabudana Khichdi, Sabudana Vrat DosaSama ki Tikki or Sabudana Vada and more….

If you happen to make this recipe, please leave me a comment or share your pics with me on Facebook. I would love to see your creation and would be happy to answer any questions. Thanks!

Tawa Aloo Chaat

4.25 from 4 votes
These griddle cooked potatoes are simply the best and easy to cook. Tossed in a marinade of green chutney, yogurt and spices, creates a lip-smacking aloo chaat recipe.
Prep: 1 hour
Cook: 10 minutes
Total: 1 hour 10 minutes
Servings: 2 PEOPLE



  • Assemble: all the ingredients.
  • Wash and pat dry potatoes.
  • Combine all the ingredients in a bowl and make a marinade.
  • Mix it well.
  • Cut potatoes into chunks and add it to the marinade.
  • Toss it well. Let it sit for an hour.
  • Grease a tawa/griddle.
    Heat a griddle
  • Transfer the potatoes onto the hot griddle.
  • Cover and cook on a medium low flame.
  • If needed, keep sprinkling the potatoes with water.
  • Cook until soft and tender.
  • Garnish with cilantro leaves and serve hot with vrat ki chutney (link mentioned above).
Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.
Author: Ruchi

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  1. Priya Bora says:

    Great receipe