Hearty sweet corn vegetable soup is a healthy and delicious way to warm up on a cold wintry evening!! The crisp bite of salted crackers and a bowl of hot sweet corn soup has always been my favorite. This soup is so easy to put together, and without a doubt, amazingly tasty, soul comforting and very filling.
RECIPE DETAILS – Sweet corn soup is made-from-scratch using homemade cream of corn. Homemade cream of corn can be substituted with store bought canned corn or frozen corn to save time. This soup is so versatile that you can combine it with almost any vegetable and the outcome will be a nutritional soup. Packed with richness of corn and veggies – this soup is truly a nutritional delight.
Well the recipe starts with a homemade cream of corn, deliciously flavored with soy sauce and vinegar and finally topped with green onions, carrots, corn kernels and shredded cabbage. Save the veggies for the last for much crunchier taste. It’s a perfect combination of creamy corn meets crunchy veggies. All the flavors of a corn and veggies comes together in this comforting soup! Enjoy it with homemade Honeycomb buns.