It’s pouring down heavily and time to enjoy some healthy Indian street food. Matar or Matra ki chaat with wheat kulcha– YUM- a perfect complement to the weather. Delhi streets are flooded with vendors selling Matar kulche or Chole Kulche at every corner. It’s a spicy yet delicious chaat prepared with white peas, (safed vatana) topped with chopped onions, tomatoes and tangy chutneys. Lip- smacking and super delicious Matar Kulcha recipe.
Peas are soaked overnight and then boiled till soft and tender. Feel free to add or delete an ingredient to your liking. Also if you prefer it spicy add more green chilies. In Delhi, all you do is ask the street vendor to make it mild or extra spicy. As mentioned in my Kulcha recipe, there is a person in Chandi Chowk who’s Matra ki chaat is utterly delicious. He comes for a short while and within hours his chaat is sold out.
Well without much talking I will leave you with this recipe. Follow the step by step recipe below and let your taste buds be the judge!! Come take a trip down the memory lane with this traditional Indian chaat.
FOR KULCHA RECIPE FOLLOW THIS LINK – WHEAT KULCHA
Below mentioned cooking time is only for Matar recipe.