Kala chana – Ashtami Prasad is a quick and easy meal that packs tons of flavors and is so simple, yet so tasty. Pair it with sweet semolina pudding and deep-fried pooris to make a lip-smacking meal!!
It’s again this time of the year when Navratri (festival of nine nights) is coming to an end and every household is prepping up for Ashtami or Navmi pujan.
The eighth day of Navratri is celebrated as Durga Ashtami which also marks the end of fasting period for several devotees. On this day, devotees offer prayers to Goddess Durga and perform Kanchike or Kanjak.
What is Kanjak?
Kanjak means young girls within the age of birth – 9 years of age and these girls are ceremonially worshiped.
This puja also referred to as Kanjak Pujan or Kanya pujan ( worshiping a girl child) and is celebrated either on Ashtami (the 8th day) or Navmi (the 9th day) of Navratri.
How is Kanjak Pujan done? Kala chana – Ashtami Prasad
People welcome young girls in their house.
- Wash their young feet,
- Apply kumkum on their forehead and
- Tie roli (a sacred thread) on their little hands.
- Perform the young girl’s aarti, touch their feet and seek their blessings.
- Then the girls are made to sit in a row and
- Later they are served Kala chana – Ashtami Prasad, Sooji halwa and puri – a delicious and favorite KANJAK food.
- When they are done eating and ready to leave people shower them gifts in the form of money or toys.
Durga Ashtami is the most auspicious day of the year, and people celebrate it with great zeal and enthusiasm.
Each family follows their tradition as some worship Ashtami, and some do puja on Navami.
Now on to the recipe!
Soak kale chole overnight. In the morning pressure cook for 8-9 whistles. Cooking time may vary depending on whole old the legumes are. Once legumes are thoroughly boiled and soft (as shown in the pic above) cook them in oil and mild spices.
From here on the recipe is straightforward and needs no fancy ingredients. Just the regular spices and a couple of tablespoons of oil and there you go – delicious and tasty sookhe kale chane are ready.
Feel free to add/delete spices to your liking. Adding a teaspoon of amchur (mango powder) will add some tanginess to this chana recipe.
Since this prasad is consumed mostly by young girls, I prefer leaving out on the green chilies and cilantro, but feel free to experiment.
Health Benefits!
Black chickpeas are incredibly healthy as they are –
- low in fat,
- high in dietary fiber,
- also rich in vitamins and minerals.
It’s a great addition to your daily diet, and it can be a reasonably versatile recipe.
If not using it as a prasad then add some chopped onions, green chilies, chopped cilantro, chaat masala, and some sev and munch it as an evening snack with your tea.. yum yum yum….
This is what we relished as children, and now my kids do the same with leftover Ashtami prasad 🙂
HAPPY ASHTAMI TO ALL OF YOU!!
Enjoy Ashtami prasad with Sooji ka halwa and Puri .
If you happen to make, these then drop me a line below. Would love to hear back from you!
Are we friend's yet? For recipe ideas, do follow @ruchiskitchen on -
Don’t forget to ⭐ rate the recipe and leave me a comment below!
Kala chana - Ashtami Prasad
Ingredients
- 1.5 cup Black chana/chole
- 3/4 teaspoon Salt
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Haldi (Turmeric powder)
- 1/2 teaspoon Cumin seeds
- 1-2 teaspoon Coriander powder (sukha dhaniya)
- 3 tablespoon Oil
- 1 tablespoon Chopped cilantro leaves (optional)
Instructions
- Clean, wash and soak chana overnight.
- By the morning they will swell and double in size. Drain through a strainer and wash again.
- In a pressure cooker add chana along with water. Add salt and haldi, mix and close the lid. Pressure cook for 8-9 whistles. Once the steam is out, open the cooker and check if chana is cooked.
- After the pressure is released from the cooker, open the lid and spoon out some chana and press the grains in between your fingers. If they mash up easily without pressing too hard - they are cooked. Set them aside.
- Meanwhile, assemble all the spices.
- Heat oil in a pan, add cumin seeds and when they start to crackle add in all the spices one by one.
- Carefully, add boiled chana to this pan.
- Bring it to a boil till all the water has dried out.
- Cooked chana.
- Serve hot with poori and sooji halwa. Happy Ashtami!!
Nutrition Information
Recipe Notes
- Start by boiling soaked chole first and while they are boiling, prepare sooji ka halwa.
- Meanwhile, knead the dough for poori.
- When kale chole are done boiling and the whistle is out, prepare its tempering/tadka and finally add chole.
- While the chole water is evaporating, roll out and fry the pooris. This way all the work is done in 45 - 50 minutes.
Ritika says
March 22, 2018 at 10:26 amHi ruchi
I want to cook this recipe for 20 people can you tell me how much chaana should i use.
Ruchi says
March 22, 2018 at 1:37 pmRitika, please use the ‘Change serving size’ feature in the recipe box and it will calculate the exact amount for you.
Bhagya says
January 26, 2018 at 9:01 amHai..Ruchi mam..today I Tried this recipe …thos went well…everybody liked it….thankyou so much…😍😍😍😘
Ruchi says
January 26, 2018 at 5:37 pmGlad you liked the recipe.
Thanks for updating me. 🙂
Mani says
September 27, 2017 at 10:48 amThanks ruchi awesome recipes for Ashtami pooja
Ruchi says
September 27, 2017 at 12:34 pmYou are welcome. 🙂
[email protected] says
September 25, 2017 at 5:27 amHi, can you please let me know how long to cook the chana in a pan as i won’t be using a pressure cooker.
Ruchi says
September 25, 2017 at 9:28 amThat will take quite a while. At least an hour or half (1 or 1.5 hours) of covered cooking for soaked chana to get soft and tender.
Megha says
July 5, 2017 at 9:19 amYour 1 cup =250mL?
Ruchi says
July 5, 2017 at 9:49 amIn liquid measurement, 1 cup = 250 ml.
But if you are referring to beans measurement than 1 cup raw beans = 200 grams.
Please refer to this chart for future conversions – https://www.ruchiskitchen.com/conversion-chart-grams-liters-gallons-cups-ounces/
Megha says
July 5, 2017 at 8:32 pmThanks Ruchi
Ruchi says
July 6, 2017 at 4:11 pmPleasure is all mine. 🙂
Dipee says
April 3, 2017 at 9:05 amHi I use your recipes for pooja every year thank you very helpful .
Keep up the good work .
Ruchi says
April 3, 2017 at 2:40 pmThanks for your kind words!
Means a lot. 🙂
pallavi says
April 2, 2017 at 7:01 amHello mam
Ruchi says
April 3, 2017 at 2:39 pmHello dear, how can I help you?
Kannu says
October 7, 2016 at 2:12 amThe perfect recipe for chana prasad.
My mother used to cook this way this ashtami I’m unable to go home, so thought to cook this myself. Searched for the recipe to help me out and your blog was at the top…
This is the same recipe, i loved your blog ma’am. Thank u so much. I’ll prepare this on coming ashtami..
Ruchi says
October 7, 2016 at 5:05 pmThanks for your wonderful feedback Kannu! Glad you liked. 🙂
Keep me posted how it turned out for you!
Kannu says
October 9, 2016 at 12:46 amI came out yummy today ma’am and credit goes to youuu… 😁😁😁😁
Ruchi says
October 9, 2016 at 9:06 pmThanks for sharing your experience with me Kannu. 🙂 Glad you liked.
Mudita says
April 13, 2016 at 4:22 amHi,
You don’t mention the amount of water u used to boil them in the cooker and if u added all of the water in the pan which had masalas.. I’m concerned if it will over cook and become soggy if I add too much water… ?
Ruchi says
April 13, 2016 at 7:41 amThanks for stopping by Mudita! Add enough water (appx. 2 – 2.5 cups) to pressure cook the chana and you will be good. Happy Ashtami!!
Padma says
July 17, 2015 at 8:16 amGreat site and informative! Steps are clear and well defined. Made these chana for prasad and were very delicious. Thanks Ruchi for putting in so much efforts!
RK says
July 19, 2015 at 9:36 amYou are welcome Padma! Glad you liked it and thanks for trying it out. 🙂
Payal says
June 27, 2015 at 9:55 amHello Ruchi,
I made these for a puja at my place and were loved by everyone. I followed your instructions and really admire the way you explained how the chana should be. Prepared with minimal ingredients and this was a superb prasad. Thanks a lot, you are my saviour and guiding light in my culinary world!!
Regards,
Payal
RK says
June 28, 2015 at 8:57 amGlad you liked the recipe! Thank you for sharing your experience with me and for following my blog! 🙂
Chirag says
June 20, 2015 at 12:22 pmTried and a successful recipe. Made this prasad for a puja in our house and spices were perfect and everyone loved it.Thanks Ruchi. We like your website and all the recipes.
RK says
June 21, 2015 at 6:45 pmThank you so much for trying this recipe! I’m so happy to hear that you enjoyed this recipe. 🙂
Lizy says
May 1, 2015 at 1:15 amWow, this blog is awesome. This is so different from any other website. I am a regular reader of this blog. Great recipe..I tried this over the long weekend. And it came out delicious. This is one of my favourites. Even my little kids ate it all!! Anything that is eaten by my kids makes me a winner…credit goes to you..thanks for a lovely recipe my friend…really enjoyed it 🙂
RK says
May 1, 2015 at 9:32 amThanks Lizy..awww..that’s so sweet!! I can totally relate..if the little cuties ate up their meal..you really feel like a winner. Thanks for stopping by 🙂
Trupti says
April 27, 2015 at 11:42 amDear Ruchi,
Great work on the blog, looks applauling.
I made this amazing chole last week, and it was an extreme hit! i loved the way they turned out, salt was perfect, spices were perfect. They were the best chole I have made so far! I wish i can send a picture to you, thanks a ton and a huge huge fan of your recipes!
Regards
Trupti from Amritsar
RK says
April 27, 2015 at 12:35 pmYou are welcome Triputi! Thank YOU for sharing your experience with me. I’m so happy to hear that the Kala chana turned out great for you.