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    Home » Recipes » Desserts » Creamy Strawberry Popsicle

    Creamy Strawberry Popsicle

    Published On:June 4, 2022 By:Ruchi

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    Freshly pureed strawberries and homemade whipped cream create magic in the form of these beautiful pops that are hard to get over. Fun and easy to make, these creamy strawberry popsicles are something your taste buds must have anticipated for a long time.

    This fruity frozen treat is versatile and can be used to make popsicles of various flavors and with a variety of fruits.

    Creamy Strawberry Popsicles in a tray garnished with strawberries

    Sometimes the simplest things in life bring the best moments that linger on the memory lanes forever!

    Just like this simple Creamy Strawberry Popsicle recipe that is easy to make yet the best thing to dig into on a warm summer day!

    Exploding with the flavors coming from the fresh and juiciest strawberries, these homemade popsicles are a better option over the store-bought ones that contain preservatives and other undesirable ingredients.

    What’s more?

    Well, you can customize the sweetness in your recipe just the way you want. Adjust the amount of sweetener, sugar, or honey to suit your likability.

    You can even substitute sugar with honey for a more subtle sweet flavor. But, avoid giving up on the sweetener altogether, as this will leave the popsicles tart.

    Strawberry and cream popsicle on a black tray

    A word about Creamy Strawberry Popsicle

    Creamy Strawberry Popsicle is a delicious surprise and a frozen treat prepared with fresh or frozen strawberries, sweetener, whipped cream, and the ever so enticing vanilla/ strawberry extract.

    This recipe calls for fresh strawberries, although you can also use frozen strawberries. I have used the fresh, juicy, and perfectly ripe strawberries to end up with these gorgeous-looking popsicles.

    These yummy pops also flaunt tons of texture from the added sliced strawberries, making them look and feel more embellished!

    Reasons You’ll ♡ this creamy Strawberry Popsicle

    The color, the taste, the creaminess, everything is on point! But, this is not undoubtedly the only reason to love these pink sticks of ultimate delight! You will further admire these homemade strawberry popsicles as —

    • Quick and easy to make with simple ingredients.
    • Requires basic equipment for the making.
    • A hit with kids and adults alike.
    • Healthier than the store-bought ones, which may contain certain unrecognizable ingredients sometimes.

    The best part is, that it’s a very versatile recipe that can be made with various other fruits like blueberries, raspberries, and many more!

    There are limitless options when you have made up your mind to get creative!

    Picking strawberries from a farm

    The creamy strawberry Popsicle Ingredient list

    Strawberries — The star ingredient of this Popsicle recipe, strawberries used here are fresh but can be frozen too. The drool-worthy flavor to this recipe is brought by this ripe, juicy, and excellent fruit!

    Milk — Added to the recipe to ease the blending of the strawberries in the blender. It also lends the needed moisture.

    Whipped Cream — Homemade whipped cream is used for this recipe as it is fresher than the store-bought one, and it also makes the creamiest popsicles.

    Extract — Strawberry or Vanilla extract enhances the flavor of the popsicles.

    Sweetener — Honey is added as a sweetener in the recipe. Honey blends wonderfully and also lend its unique delectable flavor. However, you can use powdered sugar or superfine sugar too as a substitute.

    How to make the best Creamy Strawberry Popsicle

    Purée ingredients — Start by making the creamy strawberry popsicle base. For this, add the strawberries, milk, and honey to a blender or food processor. Blend the ingredients until everything is completely smooth and creamy.

    Prepare whipped cream — For 2 cups of whipped cream, combine 1 cup of heavy whipping cream, 1/4 tsp cream of tartar, and vanilla extract to the bowl of your stand mixer. Start whisking the cream until soft peaks form. Gently fold the puréed fruits into the whipped cream until well blended. 

    Pretty color — Don’t these pops look great with their lovely pink color? Wondering what makes them so attractive? Let me introduce the secret ingredient that brings charm to these pops.

    Adding a teaspoon of the Strawberry freeze-dried powder renders this beautiful pink color and more intense strawberry flavor to the recipe that captivates your eyes and the senses. 

    Fill popsicle molds — Transfer the blended popsicle mixture into popsicle molds until it almost fills the top. Insert popsicle sticks and close the lid.

    Freeze — Freeze for 8 hours or overnight until the creamy strawberry popsicles are completely frozen solid.

    When ready to serve, remove the creamy fruit popsicle from the mold and enjoy!

    Add the mixture to the popsicle molds

    Recipe Tips and Variations

    Substitute for whipped cream — Using whole milk yogurt as a substitute for this recipe will work great. It adds a hint of creaminess to our yummy popsicles. You can also use flavored yogurt for an overall enhanced flavor. You can add 1½ cup of yogurt to this frozen strawberry popsicle recipe for the best results.

    Ripest strawberries for the yummiest popsicles — You should use the red and ripest strawberries for the best-tasting popsicles. The sweetness of these strawberries is the deciding factor for the quantity of sweetener added to the recipe.

    For the silky smooth texture of these popsicles — Blending the strawberries into a smooth puree is essential for that gorgeously soft, smooth finish of these popsicles. Use a blender or food processor that churns the strawberries to their silkiest smoothness.

    Adding honey for a magical sweetness — Honey complements the fresh tarty taste of the strawberries and adds just the right touch of desired sweetness. However, you can add vegan sugar, maple syrup, monk fruit sweetener, or date syrup for the vegan version to bring in the required sweetness.

    Frozen popsicles with mint leaves

    Take a taste test — After the strawberries have blended well, go for a taste test. It will confirm the sweetness of the puree. If the puree doesn’t taste as sweet, you may add a teaspoon(s) of sweetener to adjust the taste as desired.

    Use frozen Strawberries — If you crave these popsicles out of season, you can still make them with frozen strawberries. The recipe will turn out to be just as delicious! 

    Adding sweetness is imperative — Originally, the strawberries taste tart, and as such, we need to add some form of sweetness to the recipe to counter-balance their tarty taste. We can add sugar or honey, whatever suits our taste best.

    A truly make-ahead recipe — This easy strawberry popsicles recipe can be made in advance to be enjoyed later. Make them a day earlier and freeze them into the perfectly frozen creamy strawberry popsicles that are ready to eat the next day.

    For the dairy-free popsicles recipe — You can use full-fat canned coconut milk cream for the creamiest texture of these popsicles. You will get the same yummy popsicles using coconut milk cream, no compromise with the taste.

    For a beautiful pink color — You can add a teaspoon of powdered freeze-dried strawberries to the blended strawberries mixture for a stunning pink color and another layer of flavor!

    Fresh strawberry creamy popsicle on a hot summer day

    Let me know what you think!

    This effortless strawberry recipe with concentrated strawberry flavors takes just 10 mins to prepare for the super delightful indulgence. Try it today and enjoy it as a perfect relaxing treat this afternoon.

    Fun and flavors will surely engulf you and won’t let you stop with just one popsicle. Can’t believe it? Well, make this recipe with step by step tutorial now to believe it!

    Should you make this recipe, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.

    HUNGRY FOR MORE FAMILY-FAVORITE RECIPES, TRY THESE-

    • Vegan Chocolate Brownies
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    • Eggless Chocolate Mousse Brownie
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    Update: This recipe was originally posted in 2015 and has been updated to improve reader experience.
    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!
    Strawberry popsicles on ice cubes

    Creamy Strawberry Popsicle

    Author : Ruchi
    Freshly pureed strawberries and homemade whipped cream create magic in the form of these beautiful pops that are hard to get over. Fun and easy to make, these creamy strawberry popsicles are something your taste buds must have anticipated for a long time.
    4.72 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    FREEZE TIME 8 hrs
    Total Time 8 hrs 10 mins
    Course Dessert
    Cuisine Nut-free, Vegetarian
    Servings 8 POPSICLES
    Calories 88 kcal

    EQUIPMENT

    • Glass Mixing Bowls
    • Food Processor

    INGREDIENTS
     

    • 1 lb Fresh Strawberries
    • ¼ cup Milk
    • 2 cups Homemade Whipped cream
    • 2 teaspoons Strawberry extract or vanilla extract
    • 3 tablespoons Honey or regular sugar
    • ½ teaspoon Strawberry Freeze-Dried Powder
    US Customary – Metric

    INSTRUCTIONS

    PUREE STRAWBERRIES

    • Rinse the strawberries thoroughly in cold tap water. Drain and pat the berries dry with a clean towel. Trim the green leaves from the strawberries.
      Fresh Strawberries
    • Transfer the strawberries to a food processor. Add honey and milk to a food processor/blender.
      Strawberries and coconut milk
    • Purée the ingredients until everything is completely smooth and creamy. Set in the refrigerator to chill.
      Pureed Strawberry

    PREPARE WHIPPED CREAM

    • For 2 cups of whipped cream, combine 1 cup of heavy whipping cream, 1/4 tsp cream of tartar, and vanilla extract to the bowl of your stand mixer.
    • Start whisking the cream until soft peaks form.
      How to make whipped cream for cakes

    ASSEMBLE POPSICLE

    • Gently fold the puréed fruits into the whipped cream until well blended. Add a teaspoon of the strawberry freeze-dried powder. It renders a beautiful pink color and more intense strawberry flavor to the recipe that captivates your eyes and the senses.
    • Mix until blended. Taste and adjust the sweetness.
    • Transfer the blended popsicle mixture into popsicle molds until it almost fills the top.
    • Insert popsicle sticks and close the lid.
      Add the mixture to the popsicle molds
    • Freeze for 8 hours or overnight until the creamy strawberry popsicles are completely frozen solid.
    • To eat- Remove your frozen popsicles from the freezer once perfectly set in the molds. Now, run each of these molds under lukewarm water (not hot water, pls) for about a minute. Now, carefully wiggle the mold stick to let the popsicle slide out effortlessly!
    • Try it today and enjoy it as a perfect relaxing treat this afternoon.
      Creamy strawberry popsicle on a hot summer day

    RECIPE NOTES

     

    Frequently Asked Questions

     
    Can I substitute strawberries for some other fruit in this recipe?
    Yes, absolutely you can! You can experiment with other fruits to create other wonderful popsicle recipes. I have tried this recipe with many other fruits, and each flavor was just marvelous. You can try using —
    • Raspberries
    • Blueberries
    • Peaches
    • Mangoes
    • And other fruits too!
    You can even mix and match berries to create a wonderful assortment of flavors!
     
    Can I double this recipe for Strawberry Popsicles?
    Yes, you can! This strawberry popsicle recipe is crafted to make 8 lovely popsicles. However, you can scale it up or down to accommodate your specific need.
    For doubling the recipe size, just double the ingredients (while keeping the proportions same) and follow the exact instructions.
    Set it in molds and freeze. You are all set for the yummy treat!
     
    How to best set these Strawberry Popsicles?
    To ensure they are well set, you need to patiently let these popsicles sit in the coldest part of your freezer for about 5 to 6 hours.
    Pour the popsicle mixture into the molds and keep them in the freezer to set. But remember not to get tempted to remove them sooner than the mentioned time.
    The popsicles may seem hard and set, but they may still be soft and liquidy from the inside. So, giving them their needed time to set up is essential.
     
    How can I store these strawberry popsicles?
    These strawberry popsicles stay best in the freezer for 2 months. So, you can even make a big batch and store them in the freezer to relish them whenever the cravings hit.
     
    What is the best way to unmold these popsicles?
    Remove your frozen popsicles from the freezer once perfectly set in the molds. Now, run each of these molds under lukewarm water (not hot water, pls) for about a minute.
    While doing so, keep the mold slightly inclined to avoid the water from getting inside the mold.
    Now, carefully wiggle the mold stick to let the popsicle slide out effortlessly!
    A word of caution here: Please do not force the popsicles out. This may lead to breaking the popsicles, which will ruin the fun.
    If you find it challenging to unmold the popsicles, just allow them some more time under the lukewarm water. This will make it easier for the popsicles to release from the mold quickly.
    Along the same lines, please do not keep the popsicles under warm water for longer than required, as they will start to melt in the molds.
    A little caution while unmolding will result in beautiful popsicles!
     

    NUTRITION

    Calories: 88kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 5mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 122IU | Vitamin C: 33mg | Calcium: 34mg | Iron: 1mg
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
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    Comments

    1. Amruta says

      June 26, 2022 at 4:40 pm

      Hi
      What if we don’t have tartar? Can we still make it ?

      Reply
      • Ruchi says

        June 27, 2022 at 8:00 am

        Sure you can. Please refer to this post for all the other options – https://www.ruchiskitchen.com/homemade-whipped-cream/
        As alternatives, you can use milk powder, agar-agar powder, or gelatin.

        Reply
    2. Vanessa says

      June 8, 2021 at 1:18 pm

      Thanks for sharing! Do they keep long?

      Reply
      • Ruchi says

        June 8, 2021 at 6:26 pm

        Thank you, Vanessa. The popsicle store well for up to one month in the freezer.

        Reply
    3. Suzanne says

      June 8, 2021 at 1:16 pm

      This looks so good! What a fun treat to make with kids!

      Reply
      • Ruchi says

        June 12, 2021 at 9:28 am

        Absolutely! Thank you, Suzanne. 😊

        Reply
    4. Erin says

      August 16, 2020 at 10:06 am

      Is it 2 cups of already whipped cream or 2 cups of refular cream, then whipped?

      Reply
      • Ruchi says

        August 17, 2020 at 8:38 am

        Erin, it’s already whipped cream.

        Reply
    5. Christine Suszko says

      July 18, 2020 at 3:02 pm

      I wonder if you could substitute whole fat vanilla yogurt for whipping cream. so much healthier and more protein.
      Has anyone tried? wondering what proportions to add.

      Reply
      • Ruchi says

        July 20, 2020 at 8:53 am

        Hello Christine,
        Of course, you can use yogurt.
        Use 1 and 1/2 cup of yogurt.

        Reply
    6. Sarah Panduro says

      January 31, 2019 at 4:26 pm

      My boyfriend is allergic to milk, what can I replace the milk with?

      Reply
      • Ruchi says

        January 31, 2019 at 10:06 pm

        Sarah,
        You can sub regular milk with plant-based milk or coconut milk and whipping cream with coconut cream.

        Reply
    7. deanna says

      May 9, 2018 at 3:38 pm

      can you use cream whip or is it better with homemade.

      Reply
      • Ruchi says

        May 9, 2018 at 5:02 pm

        Sure you can use store-bought whipped cream.

        Reply
    8. Debbie D says

      March 17, 2018 at 12:08 pm

      Can I add some extra diced strawberries before I pour it into the molds?

      Reply
      • Ruchi says

        March 18, 2018 at 9:52 am

        Sure you can.
        Improvise as you like.

        Reply
    9. Ami says

      August 9, 2017 at 7:06 am

      Hello Ruchi,
      If I use the store bought who cream then just omit the sugar/honey?
      Thanks

      Reply
      • Ruchi says

        August 9, 2017 at 2:25 pm

        Ami, you can taste and decide. If your strawberries are naturally sweet then you may go ahead and skip sugar/honey in the recipe.

        Reply
    10. bhavika says

      August 3, 2017 at 5:21 am

      looking too tasty and easy to make, loved it.

      Reply
      • Ruchi says

        August 3, 2017 at 10:07 am

        Thank you!

        Reply

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