• Recipes
    • Party Menus
    • Appetizers
    • Breakfast
    • Desserts
    • Cakes, Cookies, and Cupcakes
    • Drinks and Beverages
    • Indian Cuisine
      • Indian Sweets
      • No Onion No Garlic Recipes
      • Vrat Food
    • Main Course
      • Pasta and Noodles
      • Pizza, Burgers, and Sandwiches
    • Slow cooker recipes
    • Soups and Salads
    • Breads and Rolls
  • Instant Pot
  • Reference Guide
    • Kitchen Basics
  • Shop @ Amazon
  • Indian Festivals
  • Work With Me
  • About Us
    • Contact Us
    • Privacy Policy
    ↑
    • Home
    • Work With Me
    • About
    • Contact
    • Disclosure

    RuchisKitchen

    Cooking at your fingertips

    • Recipes
      • Instant Pot
      • Party Menus
      • Appetizers and Snacks
      • Drinks and Beverages
      • Cakes, Cookies, and Cupcakes
      • Desserts
      • Soups and Salads
      • Breads and Rolls
      • Pizza, Burgers, and Sandwiches
      • Pasta and Noodles
      • Main Course
      • Indian Cuisine
        • Indian Dishes
        • Indian Sweets
        • Slow Cooker Recipes
        • Vrat Food
        • No Onion No Garlic Recipes
        • Non veg recipes
      • Breakfast
      • Accompaniments and Sides
    • Kitchen Basics
    • Reference Guide
    • Festivals
    • Shop
    Home » Recipes » Accompaniments and Sides » Vegan Ranch Dressing

    Vegan Ranch Dressing

    Published On:April 2, 2018 By:Ruchi

    This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Please read my disclosure.
    DF
    EF
    GF
    NF
    SP2
    30
    V
    VG
    1.2Kshares
    • Share 2
    • Tweet 105
    Jump to Recipe
    Vegan Ranch Dressing - Ruchiskitchen.com

    Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it’s Gluten-free, Vegan, and Nut-free!

    Vegan Ranch Dressing - Ruchiskitchen.comHave you ever tried making ranch dressing at home? If not, I would suggest making it once. You will be blown away by its fantastic flavor and texture and will never purchase store-bought. Plus the ingredients added are all-natural and homemade. 

    The ranch is one of the most popular dressings in the world. Its versatile flavor can bring taste and deliciousness to even the blandest dishes. My family enjoys this dressing with everything from salads to onion rings. This dressing is a staple in my household. 

    I pair this vegan ranch dressing with fresh veggie sticks, making it a great after-school snack. Even the pickiest of eaters will devour all their veggies with ease. 😉

    Homemade vegan spice mix- Ruchiskitchen.com

    Suitable for all diets!

    Unfortunately, some ranches are made with materials and ingredients that are not suitable for everyone. But, by using the right ingredients, you can turn a regular ranch into a vegan delight!

    The difference between a vegan ranch and the standard ranch is almost undetectable. Both have the same creamy and silky texture, and these same qualities bring flavor to any meal. Hence, if the regular ranch is not suitable for you, this alternative will give you the same taste and experience.

    homemade ranch spice mix - Ruchiskitchen.com

    A GREAT ADDITION TO ANY DISH!

    We love this dressing because its – 

    • super easy to make
    • healthy
    • flavorful
    • has a feathery-light texture
    • and comes together in less than 10 minutes.

    This vegan ranch dressing can be used in any scenario from glazing your meal in a delicious coating of tasty creamy dressing to being poured in ample amounts on your bare and tasteless salad. Its robust flavor will enhance every meal. 

    Vegan Ranch Dressing - Ruchiskitchen.com

    NOW ONTO THE RECIPE!

    The base for this dressing is made up of homemade vegan mayonnaise and vegan milk. Addition of garlic powder, onion powder, dill, crushed pepper, and parsley takes this dressing to a whole new level.

    A teaspoon of fresh lemon juice contributes a bright, tangy flavor to this dressing. The dressing should be thin enough to pour easily – neither too thick nor too watery.  So adjust the liquid content accordingly. Combine all the ingredients, whisk and chill. This dressing stays right in the refrigerator for a week. 

    Vegan Ranch Dressing - Ruchiskitchen.com

    I encourage you to give this recipe a try and share your feedback! If you have questions related to this recipe, send me an email, and I would be happy to answer them. We’d love to hear from you. ?

    Craving for more, try these other options!

    • Pumpkin Ranch Dip
    • Roasted Red Bell Pepper And Chickpea Hummus
    • Creamy Avocado Ranch
    • Spicy Chickpea Hummus

    Thanks for reading.?

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Vegan Ranch Dressing

    Author : Ruchi
    Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it's Gluten-free, Vegan, and Nut-free!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Sides
    Cuisine American
    Servings 12 SERVINGS
    Calories 53 kcal

    INGREDIENTS
     

    DRY SPICES

    • 3 tablespoon Dried Parsley
    • 1 tablespoon Dried Dill
    • 1 tablespoon Garlic powder
    • 1 tablespoon Onion powder
    • 2 teaspoon Sea salt
    • 1 teaspoon Crushed Black Pepper
    • 2 tablespoon Dried Chives

    WET INGREDIENTS

    • 1 cup Homemade Vegan Mayonnaise (or use store-bought mayo)
    • 1/4 cup Vegan Milk/Soy Milk
    • 1 teaspoon Fresh Lemon juice
    US Customary - Metric

    INSTRUCTIONS
     

    • Assemble all the spices listed above.
    • Combine all the dry spices in a bowl and mix until well blended.
    • Assemble wet ingredients.
    • In a large bowl combine wet ingredients with the dry spice mix. Whisk it well. Adjust consistency with extra milk as needed.
    • Pour this dressing over salad.
    • Pairs well with fresh veggies or crackers too. Can be stored in the refrigerator for up to a week. YiELDS - 1 cup of dressing.
      Homemade Vegan Ranch Dressing - Ruchiskitchen

    NUTRITION

    Calories: 53kcal | Carbohydrates: 3g | Fat: 4g | Cholesterol: 2mg | Sodium: 532mg | Potassium: 48mg | Vitamin A: 80IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.4mg
    Disclaimer: Nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
    1.2Kshares
    • Share 2
    • Tweet 105

    Looking for more? Try These:

    • Makki ki rotiMakki ki roti
    • Rasmalai Mousse Phyllo CupsRasmalai Mousse Phyllo Cups
    • Eggless Vanilla CupcakesEggless Vanilla Cupcakes
    • Eggless Chocolate Mousse BrownieEggless Chocolate Mousse Brownie

    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
    Follow along:

    Search

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Featured on

    Thanksgiving Recipes

    Chicken Keema puffs on a tray
    Drizzled White Chocolate Cranberry Bundt Cake

    Recipe Key:

    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
    • VVegan
    • NBNo Bake
    • PPaleo
    • SPWeight Watchers Smart Points

    Trending Recipes

    Vegan Thai Peanut Noodles - Ruchiskitchen

    As Featured In:

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Copyright ©2021, RuchisKitchen. All Rights Reserved.