Vegan Ranch Dressing
Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it's Gluten-free, Vegan, and Nut-free!
Servings: 12
Calories: 53kcal
Ingredients
DRY SPICES
- 3 tablespoons Dried Parsley
- 1 tablespoon Dried Dill
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Sea salt
- 1 teaspoon Crushed Black Pepper
- 2 tablespoons Dried Chives
WET INGREDIENTS
- 2 cups Homemade Vegan Mayonnaise (or use store-bought mayo)
- 1/4 cups Vegan Milk/Soy Milk
- 1 teaspoon Fresh Lemon juice
Instructions
- Assemble: all the spices listed above.
- Combine all the dry spices in a bowl and mix until well blended.
- Assemble: wet ingredients.
- In a large bowl combine wet ingredients with the dry spice mix. Whisk it well. Adjust consistency with extra milk as needed.
- Pour this dressing over salad.
- Pairs well with fresh veggies or crackers too. Can be stored in the refrigerator for up to a week. YiELDS - 1 cup of dressing.
Nutrition
Calories: 53kcal | Carbohydrates: 3g | Fat: 4g | Cholesterol: 2mg | Sodium: 532mg | Potassium: 48mg | Vitamin A: 80IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.4mg