Top Vegan Bakes and Desserts of 2018

Are you looking for THE perfect vegan dessert recipes for the holidays? Then look no more. From delicious chocolate cakes and muffins to jelly, these easy bakes are great for the holiday season!

Happy Holidays from Ruchiskitchen!

I hope you all had a wonderful and sweet 2018. And as we wrap up the year, here is my list for all the vegan bakes and desserts that I made in 2018. Each one of these is unbelievably irresistible and melt in your mouth eggless delicacies comes with an easy-to-follow step-by-step photo so that even a beginner can perfectly bake their favorite cakes every day!! 

1.Vegan Chocolate Cake –

The Best Vegan Chocolate Cake that is rich, moist, and delicious! This cake has fudge sauce swirled all over it, which makes it flavor-rich and ah-mazing. Perfect for any celebration!

2. Apple Almond Crumb Muffins –

Light and fluffy Apple Almond crumb muffins is a wholesome breakfast packed with fall flavors. These single-portioned muffins are speckled with bits of fresh apples and topped with an almond crumb topping. A portable and convenient on-the-go breakfast for all!

3. Vegan Banana Nut Bread-

Loaded with chopped walnut and bananas, this Vegan Banana Nut Bread is perfect for breakfast, dessert or as an afternoon snack!

4. Homemade Vegan Strawberry Jelly –

Treat your little ones to this homemade 5 ingredient Vegan Strawberry Jelly. This wiggly jelly is made from fresh fruit juice and contains no additives, colors, or preservatives. A fun treat for all ages!

5. Vegan Strawberry Crumble Bars –

Enjoy a delicious Strawberry Crumble Bars that scream summer. These Crumble Bars are bursting with strawberry flavor and are the perfect on-the-go breakfast!

6. Double Chocolate Pecan Brownies-

Get a double dose of deliciousness with these Chocolate Pecan Brownies! These brownies are super easy to make and tastes fantastic. Hard to believe it’s vegan and sugar-free!

To all my friends and followers, we at Ruchiskitchen wish you a very happy and a prosperous New Year!

Let me know in the comments if you try this recipe. If you have any questions, I would be happy to answer them. Would love to hear from you. 🙂