Vegan Banana Nut Bread
Loaded with chopped walnut and bananas, this Vegan Banana Nut Bread is perfect for breakfast, dessert or as an afternoon snack!
Breakfast is the most important meal of the day. Eating a healthy breakfast not only brighten your mood, but it also makes you more productive, happy and energetic. So, how about a Vegan Banana Nut Bread for breakfast? Sounds yummy, right!
PERFECT BREAKFAST FOR BUSY MORNINGS!
This recipe doesn’t – Vegan Banana Nut Bread
- require any special expertise
- it tastes great
- is easy-to-make
- and comes together with minimum effort.
Besides this, it’s aroma will leave your house smelling great. Who doesn’t love waking up to the smell of freshly baked bread?
This recipe is one of my favorites, and I have always baked banana nut bread with eggs. Try my other eggless bakes.
SO WHY VEGAN? Vegan Banana Nut Bread
It’s because my kid is intolerant to eggs and that is why I try to bake without eggs. Believe me; this recipe turns excellent without eggs. It retains the texture and tastes terrific. That slice below – looks great, isn’t it?
From now on, this Vegan Banana Nut Bread is my go-to recipe for nutty bread. It’s
- dense and
- packed with banana-walnut flavor.
SECRET TO A MOIST BANANA BREAD!
Ripe bananas are the secret.
Yes, ripe bananas – the ones that have brown flecks on the skin (though mine were not that brown). Why brown spotted bananas?
Because the starch in the bananas have converted into sugar and that’s the reason ripe bananas taste sweet and are ideal for baking.
NOW ONTO THE RECIPE! Vegan Banana Nut Bread
This one-bowl Vegan Banana Nut Bread is baked without butter, eggs, and dairy. Yes, you heard me right – no eggs, butter or dairy. Still, it produces a moist and tender crumb.
Simply combine all the ingredients in a bowl. Pour the batter into a greased loaf pan and bake as directed. This recipe makes a perfect bread that is enjoyable with a cup of tea, coffee, milk or just as is.
HIGHLIGHTS! Vegan Banana Nut Bread
This Vegan Banana Nut bread –
- tastes just as delicious the second day.. the third day and so on.
- Can be easily scaled up or down to suit your preferences.
- Freezes beautifully. Once cooled, wrap the bread tightly in a plastic wrap and store in your freezer for future use.
- Can be customized to your liking. Feel free to flavor it with other ingredients like – Chocolate chip, other dried nuts, orange peels, dried cranberries.
The possibilities are endless!
Do give this amazing vegan banana nut bread a try. If you happen to make this bread, then share your pics with me @facebook or tag me by using the hashtag #ruchiskitchen (one word) on social media.
Would love to hear back from you and would love to see your yummy pictures!
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