Moon shaped pies or Vrat Ki Dahi Gujiya stuffed with dry nuts is perfect for fasting or as an evening snack. This gluten-free savory snack is bursting with flavor and spice!
The first time I tried a version of lentil Dahi gujiya was at a friends house, years ago. It only took a couple of bites for me to fall in love with this yummy dish. The crispy exterior, soft and chewy interior, and the filling was so delicious and scrumptious that it left me wanting more. That moment I decided that I need to try these at home. Vrat Ki Dahi Gujiya
Instead of making the traditional dahi gujiya, I tried the fasting/vrat version. Where the lentils are substituted with Sama rice – that’s gluten-free and made with all the vrat norms.
The original version of Dahi Gujiya post is WAY overdue. Will plan to do it next year on Holi.
Did you know?
Dahi gujiya is a traditional dish eaten in Holi. These crispy gujiyas made out of lentils are stuffed with a nutty filling and topped with sweet and spicy chutneys. In short, a perfect balance of sweet and heat that will surely please your palate and satisfy your taste buds!
Dry mawa gujiya has many names. They are referred to as Karanji (in Maharashtra), ghughra (in Gujarat), Nevri ( in Goa) and purukiya (in Bihar). Whatever the name be, they all taste equally delicious and yum!
This year so far I came up with falahari paneer makhane gulgulle and vrat ki dahi gujiya. There is more coming this year- some sweet and some savory. So don’t forget to check out the blog for new vrat recipes!
Now onto the recipe!
Nothing too fancy, but a simple and straightforward recipe. Cook sama rice until soft and tender. Combine with rest of the ingredients to form a soft dough. Shape like gujiya and fry them. Finish off these gujiyas with seasoned curd and vrat ki chutney. Serve immediately and enjoy!
Some word of advice!
- For non-fried method – shape these gujiyas like balls and cook in an appe pan on a low heat until crisp and golden.
- Sama rice can be substituted with sago pearls /sabudana. Adjust the quantity of flour to form a soft, non-sticky dough.
- Season with whatever spices you consume during the fasting period.
- If you consume tamarind chutney in fast/vrat then top these Vrat Ki Dahi Gujiya with that.
DISCLAIMER – If you do not consume a particular veggie or spice during Navratri , feel free to leave that out and follow your family vrat guidelines.
Do give these yummy Vrat ki dahi gujiya a try and if you happen to make them, then share your yum pictures with me @facebook. Would love to see your creations!
CAN’T MAKE IT NOW, PIN IT FOR LATER ON YOUR BOARD.
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