Vegan Ranch Dressing

Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it’s Gluten-free, Vegan, and Nut-free!

Vegan Ranch Dressing - Ruchiskitchen.comHave you ever tried making ranch dressing at home? If not, I would suggest making it once. You will be blown away by its fantastic flavor and texture and will never purchase store-bought. Plus the ingredients added are all-natural and homemade. Vegan Ranch Dressing

The ranch is one of the most popular dressings in the world. Its versatile flavor can bring taste and deliciousness to the even the blandest dishes. My family enjoys this dressing with everything from salads to onion rings. This dressing is a staple in my household. 

I pair this vegan ranch dressing with fresh veggie sticks, making it a great after-school snack. Even the pickiest of eaters will devour all their veggies with ease. 😉

Homemade vegan spice mix- Ruchiskitchen.com

Unfortunately, some ranches are made with materials and ingredients that are not suitable for everyone. But, by using the right ingredients, you can turn a regular ranch into a vegan delight!

The difference between a vegan ranch and the standard ranch is almost undetectable. Both have the same creamy and silky texture, and the same creamy taste bringing flavor to any meal.

All and all, if the standard ranch is not suitable for you, this alternative will give you the same taste and experience.

homemade ranch spice mix - Ruchiskitchen.com

A GREAT ADDITION TO ANY DISH!

We love this dressing because its – 

  • super easy to make
  • healthy
  • flavorful
  • has a feathery-light texture
  • and comes together in less than 10 minutes.

This vegan ranch dressing can be used in any scenario from glazing your meal in a delicious coating of delectable creamy dressing to being poured in ample amounts on your bare and tasteless salad. Its robust flavor will enhance every meal. 

Vegan Ranch Dressing - Ruchiskitchen.com

NOW ONTO THE RECIPE!

The base for this dressing is made up of homemade vegan mayonnaise and vegan milk. Addition of garlic powder, onion powder, dill, crushed pepper, and parsley takes this dressing to a whole new level.

A teaspoon of fresh lemon juice contributes a bright, tangy flavor to this dressing.

The dressing should be thin enough to pour easily – neither too thick nor too watery.  So adjust the liquid content accordingly.

Combine all the ingredients, whisk and chill. This dressing stays right in the refrigerator for a week. 

Vegan Ranch Dressing - Ruchiskitchen.com

Do give it a try and if you happen to make this dressing, please comment below and leave your feedback. You can also find me on social media. Be sure to tag @ruchiskitchen (one word) or #ruchiskitchen. I would love to see your creation! 

 
 

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Vegan Ranch Dressing
Votes: 1
Rating: 5
You:
Rate this recipe!
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Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it's Gluten-free, Vegan, and Nut-free!
Servings Prep Time
1.5 CUPS 10 MINUTES
Servings Prep Time
1.5 CUPS 10 MINUTES
Vegan Ranch Dressing
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it's Gluten-free, Vegan, and Nut-free!
Servings Prep Time
1.5 CUPS 10 MINUTES
Servings Prep Time
1.5 CUPS 10 MINUTES
INGREDIENTS
DRY SPICES
  • 3 tablespoon Dried Parsley
  • 1 tablespoon Dried Dill
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 2 teaspoon Sea salt
  • 1 teaspoon Crushed Black Pepper
  • 2 tablespoon Dried Chives
WET INGREDIENTS
CHANGE SERVING SIZE: CUPS
CHANGE UNITS:
METHOD
  1. Assemble all the spices listed above.
  2. Combine all the dry spices in a bowl and mix until well blended.
  3. Assemble wet ingredients.
  4. In a large bowl combine wet ingredients with the dry spice mix. Whisk it well. Adjust consistency with extra milk as needed.
  5. Pour this dressing over salad.
  6. Pairs well with fresh veggies or crackers too. Can be stored in the refrigerator for up to a week.
    Homemade Vegan Ranch Dressing - Ruchiskitchen

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6 Responses

  1. Desrie Horan says:

    What kind of vegan milk do you use??

  2. Sonal says:

    This is such a fabulous post. I am so trying out vegan mayonnaise first. I don’t like the egg smell in the mayo..

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