A low-carb, gluten-free and vegan bharwan mirchi recipe (stuffed peppers) that taste delicious and is so easy to make! It’s a fantastic side dish that will complement any main course!!
Everyone has their own way of making bharwan mirchi recipe (stuffed peppers) but when it comes to me, my favorite bharwan mirchi memories go back to my mom’s recipe, which is so simple and tastes absolutely scrumptious with just about anything. It’s a well-tested recipe that I have relished for years.
The best think about this hearty and filling recipe is that it’s prepared with basic ingredients that you probably already have on hand, is healthy and delicious and is not-so-spicy and yet so flavorful!!
RECIPE DETAIL – Let’s make the filling first. Prepared with roasted gram flour and seasoned with aromatic spices – the filling itself is so delicious on its own and it becomes all the more delicious once its stuffed into green peppers and cooked to perfection. A very versatile filling, so feel free to play around with the ingredients. You are more than welcome to add or subtract ingredients based on your liking.
MY MOM’S QUICK TIP – As kids, we used to eat the stuffing and discard the pepper skin because it tasted so bland. So my mom started to sprinkle the inside of the peppers with salt before stuffing. It makes a huge difference!
If you prefer smaller chilies, cut the peppers in half after stuffing. Cook until skin is tender and light brown in color. Pair it with your favorite dal and enjoy!! Do give it a try and I am sure you guys are going to LOVE these recipe.
If you happen to make this recipe, do leave a comment, and don’t forget to take a picture and send it to me on Facebook. I would love to see your yum creation!