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    Home » Recipes » Indian Sweets » Chocolate Burfi Recipe

    Chocolate Burfi Recipe

    Published On:August 24, 2016 By:Ruchi

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    A make ahead mawa burfi recipe that’s is topped with a rich layer of chocolate and sprinkled generously with pistachios for an extra crunch. Incredibly easy to make and satisfy’s your chocolate craving in no time!

    Chocolate Burfi Recipe

    With Janmashtami just a day away, families are busy preparing their favorite dishes and sweets for the occasion. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar.

    The best thing about this recipe is that it requires no special ingredients – just mawa, sugar, chocolate powder, cardamom and your favorite nuts. As you bite into it, chocolate burfi has a smooth and creamy texture and it kinds of melts in your mouth. How to make Chocolate Burfi Recipe

    Without wasting any time, I’m going to get right to the recipe because I don’t want to stand between you and this delicious chocolate burfi. Nothing complicated, a simple and straightforward recipe. 

    RECIPE DETAIL – Prepare mawa or use store bought mawa for this recipe. Divide into two parts. Use the first part to make the base layer – mawa burfi. For that – combine sugar and mawa in a pan. As the sugar starts to melt, stir it frequently until it becomes dry and forms a thick dough. Remove from heat and stir in rose essence and cardamom. Pour into a prepared greased dish, cover and set it aside. Repeat the same process for chocolate burfi. Pour over the mawa layer, cover and refrigerate to set.

    When its cooled and set, remove the tray from the refrigerator, cut into individual squares and enjoy!

    Chocolate mawa Burfi Recipe

    This is a make ahead treat! Store it in an airtight container in a cool place for up to a week or in the refrigerator for 3 weeks. Do give easy chocolate burfi a try and I hope you love it as much as we do!

    Try other mawa recipes – mawa burfi, kaju pista roll, kala gulab jamun, mathura ke pede.

    If you happen to make this recipe, please leave me a comment or share your pics with me on Facebook. I would love to see your creation and would be happy to answer any questions. Cheers!Chocolate Burfi Recipe

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    Chocolate Burfi Recipe

    Author : Ruchi
    A make ahead mawa burfi recipe that’s is topped with a layer of rich chocolate and sprinkled generously with pistachios for an extra crunch. Incredibly easy to make and satisfy's your chocolate craving in no time!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Indian
    Servings 14 BURFIS

    INGREDIENTS
     

    MAWA LAYER

    • 2 cup Mawa
    • 3/4 cup Superfine Sugar
    • 1/2 teaspoon Cardamom Powder
    • 1/2 teaspoon Rose essence or Kewra essence

    CHOCOLATE LAYER

    • 1.5 cup Mawa
    • 1/2 cup Superfine Sugar
    • 2 teaspoon Unsweetened Chocolate powder
    • 1/2 teaspoon Cardamom Powder
    • 1/2 teaspoon Rose essence or Kewra essence
    • 1 teaspoon Ghee

    INGREDIENTS FOR GARNISH

    • 3 tablespoon Crushed or chopped Pistachios
    • 2 tablespoon Silvered Almonds
    • 2 sheets Vegetarian silver sheets

    INSTRUCTIONS

    • For the mawa layer - assemble ingredients.
    • Heat a heavy bottomed pan and add mawa.
    • Add sugar.
    • As the sugar starts to melt, stir it frequently until it becomes dry and forms a thick dough.
      Dandedaar Mawa - Ruchiskitchen
    • Remove from heat and stir in rose essence and cardamom.
      How to make Chikna Mawa - - Ruchiskitchen
    • Grease a tray or thali.
    • Pour the mixture into the greased dish, cover and set it aside.
    • Meanwhile heat 1 teaspoon ghee in a pan and add mawa.
    • Add sugar and mix.
    • Add coco powder, cardamom powder and mix.
    • Cook until the mixture becomes dry and forms a thick dough.
    • Pour over the mawa layer, generously sprinkle pistachios and silvered almonds on top. Cover and refrigerate to set.
    • When its cooled and set, remove the tray from the refrigerator, cut into individual squares and enjoy!

    RECIPE NOTES

    dhaniya-panjiri-recipe-3
    DHANIYA PANJIRI
    kala-jamun-recipe-5
    KALA GULAB JAMUN
    kaju-pista-roll-recipe-6
    KAJU PISTA ROLL
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!

    88 shares
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    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
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    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
    • VVegan
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