Chocolate Burfi Recipe
A make ahead mawa burfi recipe that’s is topped with a layer of rich chocolate and sprinkled generously with pistachios for an extra crunch. Incredibly easy to make and satisfy's your chocolate craving in no time!
Servings: 14 BURFIS
Ingredients
MAWA LAYER
- 2 cup Mawa
- 3/4 cup Superfine Sugar
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Rose essence or Kewra essence
CHOCOLATE LAYER
- 1.5 cup Mawa
- 1/2 cup Superfine Sugar
- 2 teaspoon Unsweetened Chocolate powder
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Rose essence or Kewra essence
- 1 teaspoon Ghee
INGREDIENTS FOR GARNISH
- 3 tablespoon Crushed or chopped Pistachios
- 2 tablespoon Silvered Almonds
- 2 sheets Vegetarian silver sheets
Instructions
- For the mawa layer - assemble ingredients.
- Heat a heavy bottomed pan and add mawa.
- Add sugar.
- As the sugar starts to melt, stir it frequently until it becomes dry and forms a thick dough.
- Remove from heat and stir in rose essence and cardamom.
- Grease a tray or thali.
- Pour the mixture into the greased dish, cover and set it aside.
- Meanwhile heat 1 teaspoon ghee in a pan and add mawa.
- Add sugar and mix.
- Add coco powder, cardamom powder and mix.
- Cook until the mixture becomes dry and forms a thick dough.
- Pour over the mawa layer, generously sprinkle pistachios and silvered almonds on top. Cover and refrigerate to set.
- When its cooled and set, remove the tray from the refrigerator, cut into individual squares and enjoy!
