Sweet Corn Soup

Sweet Corn Soup

Hearty sweet corn vegetable soup is a healthy and delicious way to warm up on a cold wintry evening!! The crisp bite of salted crackers and a bowl of hot sweet corn soup has always been my favorite. This soup is so easy to put together, and without a doubt, amazingly tasty, soul comforting and very filling. 

RECIPE DETAILS – Sweet corn soup is made-from-scratch using homemade cream of corn. Homemade cream of corn can be substituted with store bought canned corn or frozen corn to save time. This  soup is so versatile that you can combine it with almost any vegetable and the outcome will be a nutritional soup. Packed with richness of corn and veggies – this soup is truly a nutritional delight. 

Sweet Corn Soup

Well the recipe starts with a homemade cream of corn, deliciously flavored with soy sauce and vinegar and finally topped with green onions, carrots, corn kernels and shredded cabbage. Save the veggies for the last for much crunchier taste. It’s a perfect combination of creamy corn meets crunchy veggies. All the flavors of a corn and veggies comes together in this comforting soup! Enjoy it with homemade Honeycomb buns.

Also and try other packed with flavor soups like – Dal ka shorbaMexican corn soup, Bean soup, Chicken noodle soup, Tamatar ka shorba.

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Sweet Corn Soup
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Packed with richness of corn and veggies - this soup is a nutritional delight.
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
30 MINUTES
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
30 MINUTES
Sweet Corn Soup
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Packed with richness of corn and veggies - this soup is a nutritional delight.
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
30 MINUTES
Servings Prep Time
4 PEOPLE 15 MINUTES
Cook Time
30 MINUTES
INGREDIENTS
  • 2 cups Cream of corn
  • 1 tablespoon Vinegar
  • 1 tablespoon Soy sauce
  • 1.5 tablespoon Cornflour
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon Sugar
  • 1 tablespoon Chopped Green Onions
  • 1/2 cup Shredded cabbage
  • 1/2 cup Chopped Carrot
  • 2 tablespoon Low Fat Shredded cheese (optional)
  • 2 tablespoon Corn Kernels - to garnish
CHANGE SERVING SIZE: PEOPLE
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METHOD
  1. Assemble all ingredients for soup.
  2. Add cream of corn along with 1 cup of water or vegetable stock. Bring it to a boil. Meanwhile, dilute cornstarch in 3 tablespoon of water. Make sure there are no lumps in it. Slowly add cornflour and soy sauce to the soup.
  3. Season it with spices, chopped carrots and add sugar.
  4. Stir constantly until the soup thickens.
  5. Take it off the flame and just before serving add the veggies.
  6. As per taste, garnish with shredded cheese and enjoy!!
  7. Packed with richness of corn and veggies - this soup is a nutritional delight.
Recipe Notes

sweet-corn-vegetable-soup-collage

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10 Responses

  1. studentsim says:

    Hi Ruchi: I have a party to host this weekend and your resources and tips/tricks are proving to be so resourceful. Really appreciate the sincerity of your efforts.
    For this mexican corn soup, i was thinking of using a slow cooker to manage my time like you mentioned in the text above the recipe. Did you saute the veggies on stove top and then transfer to slow cooker? Thank you!

  2. Mila says:

    I love cooking and eating soups, and yours is great for cold season! And more cheese and spring onions please! 🙂

    • RK says:

      Thanks for stopping by Mila! Glad you liked the soup recipe and yes I am totally in for more cheese and spring onions. 🙂

  3. Juilianna says:

    Yum, this is a perfect meal for the chilly weather many of us are experiencing! The buns look awesome too! Thanks so much for sharing with us at FF! 😀

  4. Jhuls | The Not So Creative Cook says:

    I love a good bowl of soup and corn soup is one of my favorites! This sounds really good! 🙂

  5. Hemant says:

    Can you post Dal Khichadi recipe restaurant style please

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