Eggless Orange Cupcakes

Eggless Orange Cupcakes

Surprise your mom this year by baking some yum and delicious cupcakes. And what could be better than a homemade cupcake recipe and that too – eggless! This eggless cupcake recipe is super easy to make and the end result is a soft and fluffy, deliciously moist eggless orange cupcakes. I have to admit more than cakes I love to bake cupcakes and today’s recipe is inspired from my eggless vanilla cake recipe.

A very versatile and adaptive recipe. You can adjust the ingredients by substituting oranges with blueberries, strawberries to give it a total different flavor. Have a lemon sitting the fridge, how about adding fresh lemon zest to this recipe.  

Eggless Orange Cupcakes

RECIPE DETAIL – I have used cake flour to prepare these cupcakes. Other option would be – use 1 1/4 (one and one fourth cup ) cup + 2 tablespoon of all purpose flour mixed with 2 tablespoon of cornstarch. 

Store bought heavy cream is added to this recipe. But cream can be substituted with 1 cup of half and half.

Follow a step by step tutorial below and bake these yummy cupcakes. Bake @350 degree F for 18 – 20 minutes. Allow them to cool down completely before frosting.

Follow this link for a homemade whipped cream topping.

This Mother’s day bake these delicious eggless orange cupcakes and surprise your Mom. These cupcakes can be baked for any occasion whether be a picnic, play-date, or a birthday party – a crowd pleaser recipe. Just remember to get your hands on these yummy cupcakes before they disappear!

Also try other eggless cakes – Eggless Butterscotch cupcakesEggless 7 minute chocolate microwavable cake , Eggless Red Velvet cupcakesEggless Box mix cakeEggless Pineapple pastry , Eggless Cake recipeEggless Vanilla cupcakesEggless crumble cookie cake.

Looking for eggless cookies – Oatmeal- raisin cookies, Cherry topped cookies, Tutti frutti cookies,Nan Khatai, Coconut cookies.Eggless Orange Cupcakes

Eggless Orange Cupcakes
Votes: 7
Rating: 4.14
You:
Rate this recipe!
Print Recipe
Soft and fluffy, made-from-scratch deliciously moist eggless orange cupcakes topped with whipped cream topping!
Servings Prep Time
12 CUPCAKES 15 MINUTES
Cook Time
18-20 MINUTES
Servings Prep Time
12 CUPCAKES 15 MINUTES
Cook Time
18-20 MINUTES
Eggless Orange Cupcakes
Votes: 7
Rating: 4.14
You:
Rate this recipe!
Print Recipe
Soft and fluffy, made-from-scratch deliciously moist eggless orange cupcakes topped with whipped cream topping!
Servings Prep Time
12 CUPCAKES 15 MINUTES
Cook Time
18-20 MINUTES
Servings Prep Time
12 CUPCAKES 15 MINUTES
Cook Time
18-20 MINUTES
INGREDIENTS
DRY INGREDIENTS
  • 1.5 cups (190 gms) Cake flour (see substitute above)
  • 3/4 teaspoon (4 gms) Baking powder
  • A pinch of Salt
WET INGREDIENTS
  • 3/4 cup (150 gms) Sugar
  • 1/2 cup (113 gms) Soften Unsalted Butter
  • 1 teaspoon (5 ml) Vanilla essence
  • 1/2 teaspoon (2.5 ml) Orange extract
  • 1 tablespoon (7 gms) Fresh orange zest
  • 3.5 tablespoon (52 ml) Milk
  • 1 cup (240 ml) Store bought Heavy cream (see substitute above)
CHANGE SERVING SIZE: CUPCAKES
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients.
  2. Freshly grated orange rinds.
  3. All the ingredients should be at room temperature.
  4. Vanilla essence, orange extract and milk
  5. And Cream. Preheat the oven at 350 degree F .
  6. In a bowl sift together cake flour, baking powder and salt.
  7. Using a spatula grind all lumpy stuff in the sieve.
  8. Cream the softened butter and sugar until light and fluffy
  9. Pour in extracts.
  10. Mix in sifted flour along with cream.
  11. Finally add orange zest and fold it well into the batter.
  12. Cake batter is ready. Using a spatula scrape down the walls of the bowl and give it a final mix.
  13. Get your favorite cupcakes liners and..
  14. Line cupcake pan with cupcake papers..
  15. Fill the cupcake liners 3/4 with batter.
  16. Place the tray in a preheated oven and bake for 18-20 minutes. Depending on the oven cooking time may vary.
  17. Let's check our cupcake for doneness by doing the toothpick test. Insert a toothpick into the center of a cupcake.
  18. If it comes out clean, cupcakes are ready. Pecks of orange peel clearly seen in the cupcakes.
  19. Inside of the cupcake, moist and fluffy.
  20. For the topping, I have followed my homemade whipped cream topping. Divided the topping in half, add orange food color to one half and piped it using WILTON STAR TIP.
  21. This Mother's day bake these delicious eggless orange cupcakes and surprise your Mom.
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22 Responses

  1. kavita says:

    Can I use fresh orange juice instead of orange extract

  2. Alboni says:

    Lovely spongy cup cakes !!!

  3. shashi says:

    Wow sooooo nice

  4. shashi says:

    Can make in microwave?

  5. archana says:

    Very nice receipe. Plz explain the substitution part of heavy cream

    • Ruchi says:

      Thanks Archana! Substitute heavy cream with 1 cup of half and half. Half and half is a dairy product that consist of equal parts of light cream and milk. I am unable to attach a picture but search up google and write “half and half cream”.

  6. Shilpa says:

    Hi Ruchi,
    Where do I get orange extract from,is it from the regular grocery stores and is it a specific brand…thx for this recipe…will def try it

  7. marudhuskitchen says:

    lovely recipe…full of yumm

  8. sangeeta says:

    Please give weight of indgedients in grams

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