Surprise your mom this year by baking some yum and delicious cupcakes. And what could be better than a homemade cupcake recipe and that too – eggless! This eggless cupcake recipe is super easy to make and the end result is a soft and fluffy, deliciously moist eggless orange cupcakes. I have to admit more than cakes I love to bake cupcakes and today’s recipe is inspired from my eggless vanilla cake recipe.
A very versatile and adaptive recipe. You can adjust the ingredients by substituting oranges with blueberries, strawberries to give it a total different flavor. Have a lemon sitting the fridge, how about adding fresh lemon zest to this recipe.
RECIPE DETAIL – I have used cake flour to prepare these cupcakes. Other option would be – use 1 1/4 (one and one fourth cup ) cup + 2 tablespoon of all purpose flour mixed with 2 tablespoon of cornstarch.
Store bought heavy cream is added to this recipe. But cream can be substituted with 1 cup of half and half.
Follow a step by step tutorial below and bake these yummy cupcakes. Bake @350 degree F for 18 – 20 minutes. Allow them to cool down completely before frosting.
This Mother’s day bake these delicious eggless orange cupcakes and surprise your Mom. These cupcakes can be baked for any occasion whether be a picnic, play-date, or a birthday party – a crowd pleaser recipe. Just remember to get your hands on these yummy cupcakes before they disappear!