Pineapple Salsa Recipe
A tasty homemade pineapple salsa recipe prepared from fresh pineapples, tomatoes and bell pepper. Delicious and ready in 10 minutes!
Servings: 2 CUPS
Ingredients
- 1 full Pineapple
- 3 tablespoon Finely Chopped onion
- 2-3 medium Chopped Tomatoes
- 3-4 small Chopped green Chili (optional)
- 2 small Lemons
- 1 medium Capsicum chopped, Red green, or yellow
- 3-4 tablespoon Chopped cilantro eaves
- 2 stalks Chopped Green Onions
- 1 small Avocado, peeled and chopped
- Salt to taste
- 1/2 teaspoon Roasted cumin seeds - crushed and sprinkle on top
- 1/2 - 1 teaspoon Coarsely crushed black peppercorns
Instructions
- Assemble: all the ingredients.
- Cut pineapple in half.
- Run a knife all around the edges and scoop out the pulp.
- Cut and dice pineapple.
- Cut and dice all the other veggies.
- Combine everything in a big bowl.
- Season the salsa...
- Pour in freshly squeezed lemon juice.
- Toss and taste. Adjust seasonings.
- I love avocados, and have topped my salsa with diced avocado .
- Serve in a bowl along with your favorite chips!!
