Corn Chaat, or Spicy Masala Corn Chaat, is a delicious Indian street food made with a handful of ingredients. This warm chaat is full of sweet, sour, salty, and spicy flavors. You can whip it up in just 10 minutes, making it a light and healthy snack that’s incredibly addictive and loved by all!
It is a dream-come-true recipe for an amateur cook too.
What is Spicy Masala Corn Chaat
Chaat is a tasty snack or appetizer made with various ingredients that have different textures and flavors. The word ‘chaat’ comes from the Hindi word ‘chaatna,’ which means ‘to lick.’ Chaat dishes are so delicious that you might call them ‘finger-licking good!’
One popular type is Spicy Corn Masala Chaat. It includes cooked corn, onions, tomatoes, cilantro, red bell pepper, and a mix of spices. The combination of bell pepper and onions with the crunchy corn and flavorful spices makes this dish special.
This recipe is flexible, allowing you to add more vegetables for extra nutrition. Serve it with your favorite sauce, chutney, or dip, and enjoy!
Reasons You’ll ♡ Spicy Corn Masala Chaat
This Masala Corn chaat recipe is a mouthwatering delicacy that promises pure heavenliness! However, you will love this recipe for other reasons, too —
- Requires just a few essential ingredients
- You can bring variations by adding veggies of your choice
- Vegetarian, filling, nutritious, and entirely drool-worthy
- Loved by kids and grown-ups alike
- A partially make-ahead recipe
- And a perfect crowd-pleaser!
This easy recipe requires little time to prepare since it mainly involves putting together various ingredients. Spicy Masala Corn Chaat can be made with different ingredients, so feel free to customize it. There is no wrong way to make this dish.
It works well as an appetizer for parties and gatherings, or you can enjoy it as a snack anytime. This chaat is known for its tangy, spicy, and savory flavors.
Each bite gives you a mix of crunchy, crispy, and soft textures, along with an appealing look that will impress your guests.
Spicy Masala Corn Chaat Ingredient List
Corn — I have used fresh corn from the cob because it really makes a huge difference in flavor. However, feel free to use whatever you have on hand, whether it’s canned or frozen corn. If you’re using canned corn, be sure to rinse and drain it completely.
Bell peppers — I have added red bell peppers to my Spicy Masala Corn Chaat recipe not only for their vibrant color but also for their satisfying crunch, which enhances the overall texture. Additionally, yellow bell peppers can be a great alternative, as they provide a similar crispness and a slightly sweeter flavor that complements the other ingredients beautifully.
Tomatoes — Fresh, juicy tomatoes make this recipe stand out with their great flavor and bright color. First, scoop out the juicy pulp. Then, chop only the outer skin. This way, the pulp’s juices won’t make the chaat soggy.
Spice Mix — A mix of red chili powder, roasted cumin seeds, and chaat masala gives the recipe its unique flavor. This combination adds to the overall taste with spicy, tangy, and slightly salty notes.
Onions — Chopped onions lend a unique flavor and crunch to the recipe.
Green Chili — This irresistible Corn Chaat recipe gets its heat from the chopped green chilies.
Cilantro — Fresh green cilantro is a key ingredient that adds great flavor. If you’re not a cilantro lover, you can use parsley instead or skip it altogether.
Sev — Sev, also known as Nylon Sev, are thin fried chickpea noodles that are used as a topping for chaat dishes. They are crispy and are savory in taste. Don’t have sev on hand, try boondi or Chinese fried noodles instead, as they make a great topping, too!
Chutney — Tamarind chutney adds different flavors, like spicy and tangy, to the recipe. This makes our chaat irresistible.
Lemon juice — Use fresh lemon juice to add flavor. Freshly squeezed lemon juice will make a big difference and enhance the taste of the corn masala chaat.
Papdi — These crispy, round flour crackers are deep-fried and lightly spiced. They are typically used in chaat dishes like papdi chaat, dahi bhalla, and bhel puri. You can either make them from scratch or buy them ready-made.
Recipe Tips and Variations
To eliminate the rawness of veggies — I have sautéed onions, bell peppers, and corn slightly to reduce the raw taste. Some people may not like raw veggies in this recipe, so grilling them is also a great option. The smoky flavor from grilling will make the Masala Corn chaat tastier.
Add veggies as per your liking — This recipe is versatile; you can add veggies of your preference and completely omit the ones you don’t like. Vegetables with a crunch and different textures make the recipe more exciting and fun to indulge in. Vegetables like bell peppers, onions, tomatoes, cucumbers, and jalapeños add different flavors and textures, making corn chaat more appealing and filling.
Stay moderate with the veggies — For this Fusion Indian appetizer, Masala corn chaat, use a moderate amount of vegetables. I like it with fewer veggies because adding too many can make the chaat soggy. Keep the vegetables minimal to maintain a good texture and avoid making them too heavy.
Protein variations — This dish is meatless and includes vegetables. You can add beans and grilled paneer cubes for extra protein, which is always a good idea.
Scalable and easily customizable — This recipe for chaat papdi is easy to adjust. You can increase or decrease the ingredient amounts based on your needs. If you are serving a large group, just double the recipe. If it’s a small gathering, halve the recipe.
Modify the spiciness — I prefer my Masala corn chaat to be moderately spiced. You can change the spiciness of this Corn Chaat by adjusting the amount of green chilies you use. This recipe is moderately spicy, but you can make it hotter by adding more green chilies. If you prefer a milder dish, you can leave them out.
Assemble when ready to eat — Assemble the dish just before you eat. It has both wet and dry ingredients, so it tastes best when fresh. If you wait too long, the chaat can get soggy from wet ingredients like the tamarind chutney, which makes it less enjoyable. Prepare the dry ingredients in advance, but only add the chutney right before serving. Serve it immediately to enjoy all the textures.
Presentation doubles the deliciousness — Presentation makes dishes more enjoyable as it’s key to creating a successful recipe! I like to serve my chaat on crispy papdis, which work well as a tasty appetizer. People appreciate having individual servings. When your guests arrive, spread the corn chaat on the papdis and serve them right away. This is deliciousness served on a platter!
Modify toppings to your liking — You can change the toppings to fit your taste. If you like beetroot or pomegranate arils, add them to your Spicy Corn Masala Chaat to make it more appealing and eye-catching.
Substituting Papdis — If you prefer not to use papdis or want to try other options, you can use round slices of radish or cucumber rings to make this dish gluten-free.
Let me know what you think!
This Spicy Corn Masala chaat is insanely mouthwatering and straightforward to make. You just need a handful of ingredients to create this stunning recipe and surprise your family and friends in a few minutes!
Just follow the instructions below and enjoy the process of creating these exciting bowls of happiness!
Should you make this Masala Corn chaat recipe, please let me know your thoughts by sharing your comment below.
And don’t forget to share it with your family and friends.
MORE COMFORTING APPETIZERS THAT YOU’LL LOVE!
Spicy Masala Corn Chaat
EQUIPMENT
INGREDIENTS
CORN CHAAT INGREDIENTS
- 1½ tablespoons Oil
- 3 tablespoons Onion finely chopped
- ½ cup Red Bell pepper finely chopped
- 1¾ cups Corn Kernels
SPICES
- 1 teaspoon Chaat masala
- ¾ teaspoon Kashmiri Red chili powder
- 1 teaspoon Roasted cumin seeds
- – – Salt to taste
ASSEMBLE CHAAT
- 1 small Tomato finely chopped ( appx. ¾ cup )
- 2 tablespoons Chopped cilantro leaves
- 1 tablespoon Lemon Juice
- 2 small Green Chilies finely chopped
- ¾ cup Thin Sev
- 1 cup Crispy Papdis
- ¾ cup Tamarind Chutney
INSTRUCTIONS
- Heat oil in a pan. Reserve a tablespoon of onion and set it aside for later. Add the remaining onions and bell peppers to the hot oil.
- Sauté the onions and bell peppers over medium heat until soft and glazed.
- Add corn kernels.
- Sauté for a further 4-5 minutes and take it off the heat.
- Transfer it to a bowl. Add lemon juice.
- Further mix in the reserved onions, tomatoes, green chilies, and cilantro.
- Add the spice blend.
- Finally, drizzle the tamarind chutney and toss until all the ingredients are well blended.
- Sprinkle with thin sev and crushed papdis.
- Serve immediately and enjoy.
RECIPE NOTES
Can this Chaat be made a day in advance?
Corn Masala Chaat comes together in minutes; therefore, I recommend preparing it fresh. But you sure can if you prefer to make it a day in advance.I would opt out of adding lime juice, sev, papadis, and spices to the chaat and add it on the serving day.
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