A savory snack made with the combination of tangy chutneys and potato balls. While doing my grocery shopping I came across sweet cream roll in the frozen section and thought of giving it a try but with a twist – Chatpati Cone Chaat Recipe. By that time I had no idea what the stuffing would be and how it will end up. I have stuffed these crispy cones with whatever I had on hand but use your innovative side and stuff these cones up with the stuffing of your choice. Please excuse me for a long post – BOTH BAKED AND FRIED VERSION SHOWN BELOW.
These cones can also be made sweet – swap salt and ajwain with vanilla essence and sugar and fill it up with a sweet cream filling. These cones bring back some childhood memories of “Cream rolls ” which we enjoyed eating at our neighborhood bakery.
STEP BY STEP RECIPE ON HOW TO MAKE PAPER CONES AT HOME – thick craft paper is rolled into cone shape and later wrapped in aluminium foil. Finally dough is wrapped around paper cones and deep fried to form these crispy cone wafers. I have used both store bought cones and home made cones for this recipe.
View of hollow cones,perfectly fried. Homemade paper cone while frying will not burn or get soggy if made with kid’s thick craft paper. A perfect party appetizer. Make it well in advance and keep it in open (depending on the weather). Prepare stuffing and spread it out on the counter, ask your guests to fill them as they please – believe me they will love it- a total crowd pleaser recipe.
SCROLL DOWN BELOW AND SEE COMMENTS ON ANOTHER WAYS TO MAKE HOMEMADE CONES BESIDES PAPER AND FOIL.