No Cook Mango Popsicle or Mango Bar
Rich, creamy, and No-Cook Mango Popsicle or Mango Bar are super easy to make and are a perfect treat to beat the summer heat!
With summer right upon us, it's time to enjoy all our favorite frozen treats! And what could be better than homemade popsicles that are a perfect treat to beat the summer heat? No Cook Mango Popsicle or Mango Bar
I love mangoes as they remind me of summers and today's recipe - No Cook Mango Popsicle or Mango bar is inspired by our childhood favorite mango bar or mango dolly. Back then, I could eat these bars/popsicle all day long and one was never enough for me. They were so good and mango flavor makes it all the more refreshing and delicious.
Popsicle goes by many different names, some call it ice pops, some ice dollies and my cute little niece calls it ice lollies. Well, whatever you call them, ice cream on a stick reminds of endless childhood memories!
What I love about this recipe -
- Super easy to make
- Uses only 6 ingredients
- Requires no cooking at all and
- Is homemade. That is so much better than the store-bought ones, as you control what exactly goes in them.
My family just love them - deliciously creamy and has an incredible melt-in-your-mouth texture.
Now onto the recipe!
Prepare the vanilla ice cream as shown below. Before advancing to the next step, make sure the homemade whipped cream is light and fluffy. Pour milk and mix it slowly. DO NOT whisk it. Pour in your favorite ice cream molds and freeze overnight.
One word of advice -
- use wooden Popsicle stick as they hold the ice cream pretty well.
- Use sweet mangoes for this recipe. The mangoes that I had had a slightly sour taste to them so had to opt for a store-bought mango puree.
Now, this is a secret that I learned from a chef -
- Add melted white/milk chocolate to the mango pulp.
- White/milk chocolate adds a rich and special flavor to the mango pulp and it freezes well.
- These bar needs to be dipped twice in the mango-chocolate mix to attain a dark orange color.
Freeze your popsicles for another 3-4 hours! After the desired freezing time, give it a second dip, and freeze. They are ready!!
So, what are you waiting for? Do give these this rich and decadent frozen goodies a try and impress your family. Taking this recipe to Sonal Gupta's Semi-homemade collective.
Do check out visit her blog for some delicious recipe collection and her latest post on All Natural Strawberry Kiwi Popsicles. Made with real fruit - yum and delicious!
If you happen to make this recipe, then either drop me a line below or share your yum pictures with me on Facebook. Would love to see your creation!
Cheers!
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No Cook Mango Popsicle or Mango Bar
INGREDIENTS
- 1 cup Whole milk
- 2 cups Store bought Heavy cream
- ¾ cup Powdered Sugar
- A pinch of Salt
- 1½ teaspoons Vanilla essence
- 3 cups Mango pulp Store bought
- ½ cup White chocolate chips
INSTRUCTIONS
MAKING OF ICE CREAM
- Assemble: ingredients.
- In a large bowl, combine cream and powdered sugar.
- Keep whisking until it is light and fluffy. This is homemade whipped cream. You can also use a hand blender or stand mixer to make homemade whipped cream.
- Add salt.
- Add vanilla essence.
- Add milk.
- The mixture will become thick and creamy. Mix it well. DO NOT whisk.
- Pour in ice cream molds and freeze overnight.
- Frozen ice cream Popsicle. Please use a wooden popsicle stick as they hold the ice cream pretty well.
FINAL ASSEMBLY
- I have used store-bought mango pulp for this recipe.
- Place white chocolate chips in a microwave-safe bowl and heat on 50% power for 1 minute.
- Remove from microwave, mix, and heat again for 30 seconds until it's fully melted.
- Add this to the mango pulp and whisk it well. Allow it to cool completely.
- Remove ice cream from its mold. Make sure the popsicle is well set and firm before dipping it in the mango pulp.
- Dip ice-cream popsicle in mango pulp and coat it well. Freeze the popsicle for 2-3 hours. Repeat the process with the rest of the popsicles. The popsicle/bars were set on a Styrofoam base to freeze.
- Once the first layer has set, take the frozen popsicles out from the freezer and give them a second dip in the cooled mango-chocolate mix. Set the mango-dipped popsicle on a styrofoam board and then transferred it to the freezer to freeze for another 2-3 hours.
- Ice cream popsicles/ bars are ready.
- Take a bite and enjoy!! Do try this rich and decadent frozen goodie that will cool you and your family off this summer!
Nice recipe. I want to try but if you can share pics or video, just want to see how you used styrofoam base to freeze the outer mango pulp.. would be helpful.
Thanks
Thank you, Aesha! Sorry dear, I don't have a video or any more pics of its recipe. The ones clicked are all on the blog in the recipe card.
Hi I tried making these and up until the point of setting the vanilla ice cream into moulds all went well. When I dipped the vanilla ice cream into the mango pulp all the cream very quickly started to melt into the mango pulp (within 1-2 seconds) and then it was a big pool of mango slush when I was trying to set it again on a plate. Did you use a second mould or special tray to set this with with the mango pulp on it?
Jas, the possible reason for the disintegration of the popsicle could be the hot mango+chocolate mixture. Did you allow it to cool?
The mango popsicles were set on a styrofoam board and then transferred to the freezer.
Hi, I haven’t made it yet but was wondering if it’s too sweet because of sugar, sugar in the white chocolate and in the pulp? If it is then should I change the measurements of sugar
Shweta, the mango pulp that I had used contained no sugar; hence the sugar was balanced. But feel free to experiment. You can start with reduced sugar, taste, and adjust accordingly.
The creamy mixture didn't freeze properly when I maybe it.. It was creamy..
Vini, did you whip the whipped cream well?
It should become thick and freeze overnight.
The popsicle is home made but it looks just like the shops
Thanks, Sneha!
These were yummy! The chocolate trick really works. It sets the popsicle just right.
My daughter loves these! Will be making it again.
Thanks Kristin for your lovely feedback. 🙂
These are awesome. I made these today. Specially the kick of chocolate is amazing. Mango puree was not so yummy earlier.
Glad you liked the recipe Shilpa. 🙂
Thanks for trying and do you have any yummy pics to share?
Very nice and easy receipe.Would definetely try.
Awesome. Thanks!
OMG!!!! These look soo good and yummy, especially during these heat waves everywhere!!! Love the two-toned popsicle, nice idea and requires a lot of patience. Hats off!!!
Thank you so much for your kind words. Glad you liked. 🙂
can i use electric mixer grinder or wooden spatula to whipped the cream???
You can use an electric hand blender (immersion blender) or a whisk to whip the cream.
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I think your pictures are being used, I can be wrong, came across this page and thought I should inform you ,I am yet to try your receipe but will do so soon, looks yummy!
Thanks a bunch Madhu! OMG, my images and content is copied and shared word by word. I don't understand why people do such a thing! I really appreciate your concern. 🙂 🙂
Lovely Popsicles!! Really liked the idea. Great photographs too. 👌🏻😊
Thanks a bun Sadia! Glad you liked. 🙂
The Popsicles look mindblowing
Thanks Sabiha. 🙂
great recipe!! if we do skip the mango part, will vanilla popsicles taste like ice cream and be as creamy like ice cream or will be icy?
Btw, love all you recipes...you always have new and genius ideas!!
Thanks for your lovely feedback Sahmaara! It makes it all worthwhile and special. Without the mango, popsicles/bar will taste exactly as you mentioned - rich and creamy! Before freezing, taste and adjust sugar.
Hi Ruchi,
Lovely yummy recipe.
Was just confused about which cream have u used here,is it the Heavy whipping cream that comes in a tetra pack or the Cool whip which is of way more thicker consistency, and comes in a plastic container.....once again thx for this awesome recipe.
Thanks for stopping by Shilpa! It's the first one - Heavy whipping cream that comes in a tetra pack!
Absolutely fantastic . I am in love!
Thanks for stopping by Khushboo! Glad you liked. 🙂
did u dip the white icecream in water before dipping it into the mango pulp??????
That's the ice cream IN the mold! It's dipped in lukewarm water to loosen before I pull it out of the mold. 😉
looks yummy will try soon
Thanks Nikita . 🙂
Mindblowing dear...these mango dollies look just like store brought
Thanks for stopping by Gloria! Glad you liked the recipe. 🙂
Woohoooooo
Thanks dear. 🙂