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    No Cook Mango Popsicle or Mango Bar

    Published On: By:Ruchi

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    Rich, creamy and No Cook Mango Popsicle or Mango Bar are super easy to make and are a perfect treat to beat the summer heat!

    No Cook Mango Popsicle or Mango Bar | ruchiskitchen.comWith summer right upon us, it’s time to enjoy all our favorite frozen treats! And what could be better than homemade popsicles that are a perfect treat to beat the summer heat? No Cook Mango Popsicle or Mango Bar

    I love mangoes as they remind me of summers and today’s recipe – No Cook Mango Popsicle or Mango bar is inspired by our childhood favorite mango bar or mango dolly. Back then, I could eat these bars/popsicle all day long and one was never enough for me. They were so good and mango flavor makes it all the more refreshing and delicious. 

    Popsicle goes by many different names, some call it ice pops, some ice dollies and my cute little niece calls it ice lollies. Well, whatever you call them, ice cream on a stick reminds of endless childhood memories!No Cook Mango Popsicle or Mango Bar | ruchiskitchen.com

    What I love about this recipe –

    • Super easy to make
    • Uses only 6 ingredients
    • Requires no cooking at all and
    • Is homemade. That is so much better than the store-bought ones, as you control what exactly goes in them.

    My family just love them – deliciously creamy and has an incredible melt-in-your-mouth texture.

    Now onto the recipe!

    Prepare the vanilla ice cream as shown below. Before advancing to the next step, make sure the homemade whipped cream is light and fluffy. Pour milk and mix it slowly. DO NOT whisk it. Pour in your favorite ice cream molds and freeze overnight.

    No Cook Mango Popsicle or Mango Bar | ruchiskitchen.com

    One word of advice –

    • use wooden Popsicle stick as they hold the ice cream pretty well. 
    • Use sweet mangoes for this recipe. The mangoes that I had had a slightly sour taste to them so had to opt for a store-bought mango puree. 

    Now, this is a secret that I learned from a chef –

    • Add melted white/milk chocolate to the mango pulp.
    • White/milk chocolate adds a rich and special flavor to the mango pulp and it freezes well.
    • These bar needs to be dipped twice in the mango-chocolate mix to attain a dark orange color.No Cook Mango Popsicle or Mango Bar | ruchiskitchen.com

    Freeze your popsicles for another 3-4 hours! After the desired freezing time, give it a second dip, and freeze. They are ready!! 

    So, what are you waiting for? Do give these this rich and decadent frozen goodies a try and impress your family. Taking this recipe to Sonal Gupta’s Semi-homemade collective.

    Do check out visit her blog for some delicious recipe collection and her latest post on All Natural Strawberry Kiwi Popsicles. Made with real fruit – yum and delicious!

    If you happen to make this recipe, then either drop me a line below or share your yum pictures with me on Facebook. Would love to see your creation!

    Cheers!

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    No Cook Mango Popsicle or Mango Bar

    4.8 from 5 votes
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    Rich, creamy and no - cook homemade mango popsicles are super easy to make and are a perfect treat to beat the summer heat!
    Author : Ruchi
    Prep Time : 2 minutes
    Total Time : 2 minutes
    Change Serving size to : 16 POPSICLES

    Ingredients

    • 1 cup Whole milk
    • 2 cups Store bought Heavy cream
    • 3/4 cup Powdered Sugar
    • A pinch of Salt
    • 1.5 teaspoon Vanilla essence
    • 3 cups Store bought mango pulp
    • 1/2 cup White Chocolate or Milk chocolate

    Instructions

    MAKING OF ICE CREAM

    • Assemble ingredients.
    • In a big bowl combine cream and powdered sugar.
    • Keep whisking until it is light and fluffy. This is homemade whipped cream. You can also use a hand blender or stand mixer to make homemade whipped cream.
    • Add salt.
    • Add vanilla essence.
    • Add milk.
    • The mixture will become thick and creamy. Mix it well. DO NOT whisk.
    • Pour in ice cream molds and freeze overnight.
    • Frozen ice cream Popsicle. Please use wooden popsicle stick as they hold the ice cream pretty well.

    FINAL ASSEMBLY

    • I have used store bought mango pulp for this recipe.
    • Place white chocolate chips in a microwave safe bowl and heat on 50% power for 1 minute.
    • Remove from microwave, mix and heat again for 30 seconds until it's fully melted.
    • Add this to the mango pulp and whisk it well.
    • Remove ice cream from its mold. Make sure the popsicle is well set and firm before dipping it in the mango pulp.
    • Dip ice-cream popscile in mango pulp and coat it well. Freeze the popsicle for 2-3 hours. Repeat the process with rest of the popsicles. The popsicle/bars were set on a Styrofoam base to freeze.
    • Once the first layer has set, remove from freezer and give it a second dip. Freeze the popsicles for another 2-3 hours.
    • Ice cream popsicles/ bars are ready.
    • Take a bite and enjoy!! Do try this rich and decadent frozen goodies that will cool you and your family off this summer!

    Recipe Notes

    mango_lassi_5
    MANGO LASSI
    strawberry_mango_smoothie
    MANGO STRAWBERRY SMOOTHIE
    kulfi_food_5
    MANGO KULFI

    Disclaimer: Nutritional information provided below is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.

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    Comments

    3. Kristin says

      These were yummy! The chocolate trick really works. It sets the popsicle just right.
      My daughter loves these! Will be making it again.

      Reply

    4. Shilpa says

      These are awesome. I made these today. Specially the kick of chocolate is amazing. Mango puree was not so yummy earlier.

      Reply

    6. Vanitha Bhat says

      OMG!!!! These look soo good and yummy, especially during these heat waves everywhere!!! Love the two-toned popsicle, nice idea and requires a lot of patience. Hats off!!!

      Reply

      • Ruchi says

        Thanks a bunch Madhu! OMG, my images and content is copied and shared word by word. I don’t understand why people do such a thing! I really appreciate your concern. 🙂 🙂

        Reply

    11. Sahmaara says

      great recipe!! if we do skip the mango part, will vanilla popsicles taste like ice cream and be as creamy like ice cream or will be icy?
      Btw, love all you recipes…you always have new and genius ideas!!

      Reply

      • Ruchi says

        Thanks for your lovely feedback Sahmaara! It makes it all worthwhile and special. Without the mango, popsicles/bar will taste exactly as you mentioned – rich and creamy! Before freezing, taste and adjust sugar.

        Reply

    12. Shilpa says

      Hi Ruchi,

      Lovely yummy recipe.
      Was just confused about which cream have u used here,is it the Heavy whipping cream that comes in a tetra pack or the Cool whip which is of way more thicker consistency, and comes in a plastic container…..once again thx for this awesome recipe.

      Reply

      • Ruchi says

        Thanks for stopping by Shilpa! It’s the first one – Heavy whipping cream that comes in a tetra pack!

        Reply

      • Ruchi says

        That’s the ice cream IN the mold! It’s dipped in lukewarm water to loosen before I pull it out of the mold. 😉

        Reply

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