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4.86 from 7 votes

No Cook Mango Popsicle or Mango Bar

Rich, creamy, and no-cook homemade mango popsicles are super easy to make and are a perfect treat to beat the summer heat!
Prep: 20 minutes
Rest: 12 hours
Total: 12 hours 20 minutes
Course: Dessert
Cuisine: Indian
Servings: 16
Calories: 97kcal
Author: Ruchi

Ingredients

US Customary - Metric

Instructions

MAKING OF ICE CREAM

  • Assemble: ingredients.
  • In a large bowl, combine cream and powdered sugar.
  • Keep whisking until it is light and fluffy. This is homemade whipped cream. You can also use a hand blender or stand mixer to make homemade whipped cream.
  • Add salt.
  • Add vanilla essence.
  • Add milk.
  • The mixture will become thick and creamy. Mix it well. DO NOT whisk.
  • Pour in ice cream molds and freeze overnight.
  • Frozen ice cream Popsicle. Please use a wooden popsicle stick as they hold the ice cream pretty well.

FINAL ASSEMBLY

  • I have used store-bought mango pulp for this recipe.
  • Place white chocolate chips in a microwave-safe bowl and heat on 50% power for 1 minute.
  • Remove from microwave, mix, and heat again for 30 seconds until it's fully melted.
  • Add this to the mango pulp and whisk it well. Allow it to cool completely.
  • Remove ice cream from its mold. Make sure the popsicle is well set and firm before dipping it in the mango pulp.
  • Dip ice-cream popsicle in mango pulp and coat it well. Freeze the popsicle for 2-3 hours. Repeat the process with the rest of the popsicles. The popsicle/bars were set on a Styrofoam base to freeze.
  • Once the first layer has set, take the frozen popsicles out from the freezer and give them a second dip in the cooled mango-chocolate mix. Set the mango-dipped popsicle on a styrofoam board and then transferred it to the freezer to freeze for another 2-3 hours.
  • Ice cream popsicles/ bars are ready.
  • Take a bite and enjoy!! Do try this rich and decadent frozen goodie that will cool you and your family off this summer!

Nutrition

Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 32mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1087IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 6mg