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    Home » Recipes » Desserts » No bake Tiramisu Truffles

    No bake Tiramisu Truffles

    Published On:February 14, 2017 By:Ruchi

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    Tiramisu Truffles - Ruchiskitchen

    Rich, creamy and delicious No bake Tiramisu Truffles are a perfect Valentine treats. These bite-size truffles are very easy to put together and are made with just 6 simple ingredients!

    No bake Tiramisu TrufflesAre you planning a Valentine dinner and not in a mood to bake something big? No worries. These no-bake Tiramisu Truffles are THE perfect bite-size treat for your party.

    Tiramisu truffles is a beautiful blend of all the tiramisu flavors – cookies, cheese, coffee, and chocolate. All rolled into a deliciously yum bite.

    Loaded with irresistible coffee flavor these bites are indeed a sensational treat for tiramisu lovers!

    This is a straightforward recipe, requires no fancy equipment and is made with a handful of ingredients. No bake, no fuss – what more can you ask for?

    No bake Tiramisu Truffles

    How to make No-Bake Tiramisu Truffles?

    This easy breezy truffle recipe comes together in minutes. Follow the simple steps below –

    • Blend cookies until you have a fine crumb. Mix coffee.
    • Add in sugar, mascarpone cheese and liqueur. Mix.
    • Roll, and freeze.
    • Dip in melted chocolate.
    • Add sprinkles and freeze again.

    That’s it. Voila – rich, creamy no-bake tiramisu truffles are ready!

    It’s the chocolate coating that takes up most of the time. For a chocolate coat, tiramisu balls need to be frozen, then dipped in melted chocolate and tossed back again into the freezer until the chocolate is set.

    No bake Tiramisu Truffles

    Watch The Video Below!

    Learn how to make these delicious Tiramisu Truffles.

    Highlights!

    You will love these tiramisu truffles as they are – 

    • Simple
    • Decadent
    • Rich
    • Irresistibly delicious
    • Super Addicting
    • Easy and Fun

    Store them in an airtight container and they will last for up to a week.

    No bake Tiramisu Truffles | ruchiskitchen.com

    Hope you like this recipe and give it a try. Let me know in the comments if you try this recipe. If you have any questions, I would be happy to answer them. Would love to hear from you. ?

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!
    No bake Tiramisu Truffles - Ruchiskitchen

    No bake Tiramisu Truffles

    Author : Ruchi
    Rich, creamy and delicious No bake Tiramisu Truffles are a perfect Valentine treats. These bite size truffles are very easy to put together and are made with just 6 simple ingredients!
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr
    Resting Time 1 hr
    Total Time 1 hr 20 mins
    Course Dessert
    Cuisine American
    Servings 22 TRUFFLES
    Calories 172 kcal

    INGREDIENTS
     

    TIRAMISU BALLS

    • 7 oz Vanilla wafers or Ladyfingers
    • 2 tablespoon Superfine Sugar or Brown sugar
    • 8 oz Mascarpone Cheese
    • 8 oz Cream cheese (1/2 less fat)
    • 1.5 tablespoon Dark roast ground coffee Or any ground coffee
    • 1 tablespoon Kahlua Liqueur

    CHOCOLATE COATING

    • 2 cups Chocolate Candy melts or Semi-sweet chocolate
    • 3 tablespoon Sprinkles of your choice
    US Customary - Metric

    INSTRUCTIONS

    • Assemble ingredients.
    • In a food processor, blend cookies until you get a fine crumb.
    • Add coffee and pulse again for a second.
    • Transfer this mix to a bowl. Add sugar, liqueur, mascarpone, and cheese. Mix until well blended. Taste and adjust sugar at this point.
    • Knead it in to a soft dough.
    • Start making small balls out of the mixture.
    • If you do not plan to dip them in chocolate then enjoy them as it.
    • If you are planning to make truffles, then freeze these balls for an hour or until firm.
    • Line a tray with parchment paper. Melt chocolate in a bowl. Remove tiramisu balls from the freezer.
    • Dip tiramisu balls in melted chocolate.
    • Give it a nice coat.
    • And set it on the parchment paper.
    • Before the chocolate freezes, top the balls with your favorite sprinkles right away.
    • Repeat the process with rest of the balls.
      No bake Tiramisu Truffles - Ruchiskitchen
    • Good for 2 weeks only if it lasts that long. 😉

    VIDEO

    RECIPE NOTES

     
    Few Substitutes-
    • The traditional tiramisu uses ladyfinger cookies. Since I was out of ladyfinger cookies, I have substituted it with regular vanilla cookies. Believe me; they taste equally good.
    • Because of its creamy texture, mascarpone cheese is a must for this recipe.
    • Dark roasted coffee adds a fantastic flavor, but any coffee granules will work just fine.
    • No Kahlua liqueur, no worries. Feel free to leave that out though Kahlua liqueur takes these truffles to a whole new level.
     

    NUTRITION

    Calories: 172kcal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 21mg | Sugar: 9g | Vitamin A: 285IU | Calcium: 25mg
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
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    Comments

    1. Shawna says

      September 20, 2021 at 12:34 pm

      This recipe is great! However, the recipe calls for cream cheese and there is no cream cheese in the recipe, only the mascarpone. Now I’m stuck with 3 blocks of cream cheese (I was making a huge batch). Might be helpful to take that out!

      Reply
      • Ruchi says

        September 23, 2021 at 8:39 pm

        Thank you, Shawna!
        I think you missed reading the cream cheese in the recipe. Recipe step #4 and the video does show cream cheese in the recipe. Instead of writing as cream cheese, I have noted that as cheese. I will surely correct that.

        Reply
    2. Ro says

      March 28, 2017 at 9:40 pm

      I made the chocolate ones today and they came out delish
      Thank you so much!😊 Keep them coming.

      Reply
      • Ruchi says

        April 3, 2017 at 2:41 pm

        Thanks for trying the recipe.
        Glad you liked. 🙂

        Reply
    3. Mina says

      February 23, 2017 at 6:11 pm

      Love your recipes. Keep them coming!

      Reply
      • Ruchi says

        February 24, 2017 at 8:21 am

        Thanks dear. 🙂

        Reply

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