No Bake Healthy Energy Bites are prepared with 4 basic ingredients and is prefect as a school snack or for breakfast. Vegan and gluten-free power packed protein snack!!
Don’t you just love energy bites? It takes minutes to prepare and are loaded with nutrients. I prefer to have these healthy energy bites on hand, it’s a great alternative to salty and sugary snacks. My stock of no bake apricot energy bites is coming to an end and before I run out of these healthy treats, I am all up for making a fresh batch of no bake healthy energy bites.
What I love about these bites:
- No sugar added, naturally sweet
- Easy to make and no cooking required
- On-the-go – munchies
- Healthy, nutritious and full of flavor
- Freezes beautifully
- And not to forgot, they are very addicting!
My kids love almonds and this would be a perfect recipe for them to try. I believe that children learn through experiment and kitchen is an ideal place to do that. The best part they get to eat these sweet treats right away. 😉
For this recipe, I have blanched the almonds. But feel free to use them as is, with skin. Every morning in the winters, my whole family eats soaked and peeled almonds. It is believed that overnight soaked almonds are good for brain. It improves memory and sharpen cognitive abilities. Soaked almonds are a good source of antioxidants too.
Avery adaptive and straightforward recipe. Toss everything in a food processor and pulse until the ingredients breaks down into a dough like mixture. Roll them into balls and enjoy! It’s that simple.
Give these healthy sweet treat a try and I am sure you are going to love them. If you happen to make this recipe, drop me a comment or share your pics with me on Facebook. I would love to see your creation and would be happy to answer any questions. Thanks!
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No Bake Healthy Energy Bites
Ingredients
- 2 cup Almonds
- 1 cup Desiccated unsweetend Cococut
- 1 cup Pitted Dates
- 1/4 cup Golden raisins
Instructions
- Assemble all the ingredients.
- To blanch almonds - boil water in a pan. Once it starts boiling, take it off the flame.
- Pour boiled hot water on almonds and let the almonds soak for 1-2 minutes. After the desired time, drain water and transfer almonds onto a clean cloth and pat them dry.
- Almond skin will look all wrinkly and swelled. Peel the skin.
- Blanched almonds.
- Toss everything in a food processor along with blanched almonds.
- Pulse on HIGH for 2-3 minutes until the mixture breaks down into a cookie dough-like mixture with small sized pieces of almonds.
- Roll them like balls. Store it in the refrigerator in an airtight container and is good for 4-5 weeks.
- Make a batch today and I am sure you’ll love it!
Marcia says
August 1, 2017 at 1:44 amHey, I doubled the recipe and made these today for our camping trip. Must say very healthy and keep you full for a while. Thanks for sharing!
Ruchi says
August 2, 2017 at 8:25 amPleasure is all mine. Glad you liked the recipe. 🙂
Lakshita says
July 14, 2017 at 5:06 pmWhat is the shelf life of this recipe
Ruchi says
July 14, 2017 at 10:00 pmLakshita, it’s mentioned in the recipe – “Store it in the refrigerator in an airtight container and is good for 4-5 weeks.” 🙂
Mahak Miglani says
January 21, 2017 at 10:24 pmCan we used dry desicated cocunut instead of fresh one
Ruchi says
January 22, 2017 at 9:09 amYes you can use dry coconut as a substitute.
Shweta says
December 22, 2016 at 5:25 pmCan I use overnight soaked almonds and then peeled?
Ruchi says
December 22, 2016 at 6:25 pmYes you can use overnight soaked almonds.
Heather Saldanha says
November 8, 2016 at 5:57 amI made these but my mixture was not doughy. I know my dates and raisins were rather dry, was this the reason? I plan to make them again in the near future.
Ruchi says
November 8, 2016 at 3:47 pmThanks for trying the recipe Heather. Yes that could possibly be the reason.
Mixture becomes quite sticky when blended and this helps in binding the energy bites. If you not vegan than adding a teaspoon of honey would solve the issue.
Heather Saldanha says
November 10, 2016 at 8:34 amYes, thanks. I knew some liquid would help, but this is exactly what I should have done.
Ruchi says
November 10, 2016 at 11:07 amMy pleasure.
Do give it a try again and I am sure you will be happy with the results.
sushil chauhan says
November 2, 2016 at 4:58 amVery nice in taste, time saver and nutritious.
Ruchi says
November 2, 2016 at 9:05 amThanks Sushil. Glad you liked!
astha mahajan says
October 24, 2016 at 5:18 amNice ..I made it .it come out perfect .
I used mixer .
Thanks for nice recipe ..
Ruchi says
October 24, 2016 at 7:52 amGlad to hear that Astha! Thanks for trying the recipe. 🙂
Reecha says
October 12, 2016 at 8:09 amYummy. I would like to try, but don’t have food processor. What is the alternative?
Ruchi says
October 12, 2016 at 8:38 pmReecha, if you prefer chunkier pieces than use a blender/mixer. But if you like small pieces than use a grinder.