Get a double dose of deliciousness with these Chocolate Pecan Brownies! These brownies are super easy to make and tastes fantastic. Hard to believe it’s vegan and sugar-free!
Calling all Chocolate lovers! Imagine curled up in a warm, cozy blanket, drinking hot chocolate and munching on a velvety chocolate brownie. Sound like heaven! Right? Double Chocolate Pecan Brownies
It sure does!
Brownies are the epitome of deliciousness. Nothing beats a hot chocolate brownie topped with a scoop of ice cream.
It’s ooey-gooey delicious and just yum!
Almost everyone can relate to their favorite brownie experience.
Biting into a delicious double chocolate pecan brownies and thoroughly cherishing the soft and luscious texture that instantly ﬁlls your mouth with an explosion of ﬂavors. The silky, gooey chocolate coats your mouth with a fantastic taste and elegantly satisfies your chocolate cravings!
You get what I mean, right?
In one phrase – it’s decadent and sinfully amazing!!
DOUBLE CHOCOLATE PECAN BROWNIES!
If you’re craving for an irresistible dessert, then try this super easy brownie. It’s a perfect medley of flavors. It’s loaded with the goodness of –
- Moist yet fudgy brownies
- crunchy pecans and
- ultra gooey chocolate chips.
Let’s start with a base layer. To bake these brownies, you only need a few essential ingredients that are readily available in your pantry and fridge.
Simply, combine everything in a bowl, add the wet ingredients and mix until you get a smooth batter. Fold in your favorite dry nuts + chocolate chips and pour into a greased baking tray.
Bake as directed. It only takes 35 minutes to bake these double chocolate pecan brownies. You can put them in right before your kids come home and surprise them with a steaming hot platter of brownies.
An important note: Line your baking pan with a parchment paper, grease it well. It will make your life much more comfortable. Make sure the parchment paper overhangs on the edges.
The overhangs serve as a makeshift handle to easily lift the brownie out of the pan.
DO NOT OVERBAKE A BROWNIE!
We all know what overbaked brownies look like – dry and crumbly. To avoid this, insert a toothpick into the brownie when it’s done. The toothpick should come out with a few moist crumbs attached.
Moist crumbs, not gooey stuff. Gooey means it’s undercooked and needs more time in the oven.
Everyone will crave for these brownies because they are –
- and super indulgent!
A tasty double chocolate brownie that can be enjoyed any time of the day!
Didn’t your mouth just start watering at the thought of these warm sizzling brownies? At least mine did. 🙂
So what’s the wait. Let’s get cooking!
Double Chocolate Pecan Brownies
- 2 cups All purpose flour
- 1 cup Unsweetened cocoa powder
- 1.5 teaspoon Baking powder
- A pinch of Salt
- 1 tablespoon Instant Coffee powder
- 1.25 cups Maple Syrup (see notes above)
- 1 cup Vegan Buttermilk (see notes above)
- 1 cup Unflavored Oil
- 1 teaspoon Almond extract OR Vanilla Extract
- 1/2 cup Vegan Mini Chocolate Chips
- 1/2 cup Pecans
- Preheat oven @350 degrees F. Meanwhile combine all the dry ingredients in a mixing bowl.
- Add maple syrup, vegan buttermilk, oil, and almond extract to the dry ingredients. Mix until it forms a smooth batter. For Buttermilk- Combine vegan milk + 1 tablespoon vinegar in a bowl. Allow the milk to sit for a couple of minutes until it curdles.
- Fold in the Vegan Mini Chocolate Chips.
- Finally, add pecan and fold again.
- Grease and line a 9x9 inch square pan. Pour batter into the pan. Sprinkle some chocolate chips and pecan on top.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs attached to it. Remove from oven and set aside to cool.
- Cut into squares.
- And serve hot with your favorite vegan ice cream topped with a cherry.
SUBSTITUTES! - This recipe is egg-free, dairy-free and has no added sugar. I have used a healthier alternative - maple syrup. - Maple syrup is high in magnesium and potassium and a much better option than sugar. - But if you prefer, you can switch maple syrup with 2 cups (400 grams) of sugar. - If using sugar - add 1.25 cups of vegan buttermilk with 2 cups of sugar.
Disclaimer: Nutritional information provided below is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.
Calories: 374kcal | Carbohydrates: 66g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 421mg | Fiber: 4g | Sugar: 34g | Vitamin A: 65IU | Calcium: 140mg | Iron: 3mg