Learn how to make Karwa chouth diya or lamp? Please excuse the picture quality, it’s a cloudy and rainy day and that is clearly visible in my pictures. I have tried my best to get the clear shots and give you an idea on how to prepare Karwa chouth diyas. Procedure is pretty simple. Be creative and innovation as much as you can. Knead a tight dough. Take a katori or mould of your choice and grease it well with OIL. Please do not grease with ghee or butter as it will become firm when frozen and diya will stick to it.
Follow the step by step guide below to make your very own colorful diyas this season.
Let’s begin by kneading the dough.
Place cotton bati in the center.
Freeze the diya till ghee freezes.
HAPPY KARWA CHOUTH AND HAPPY FASTING DEAR FRIENDS!!