Coconut Ladoo
Just 4 ingredients are required to make this yummy and delicious ladoos. Mouth watering and utterly delicious!!
Servings: 14 LADOOS
Ingredients
- 1-3/4 cup Unsweetend desiccated Coconut
- 1/3 cup Mawa
- 1/2 cup + 1 tablespoon Condensed milk
- 1 tablespoon Ghee
- 1/2 teaspoon Saffron mixed in warm water
- 1/2 teaspoon Cardamom Powder
- 1/4 cup Unsweetend desiccated Coconut to roll ladoos
Instructions
- Assemble: all the ingredients.
- Heat ghee in a pan.
- Add coconut, mawa and mix.
- Cook for 2-3 minutes on a medium flame.
- Pour in condensed milk....
- And mix. Take it off the flame.
- Add saffron mixed with water. Like Roohafzha add that instead of saffron.
- Knead it like a dough.
- Roll the dough into small balls.
- Roll them in dry coconut..
- Yummy and delicious coconut ladoos are ready.
- Enjoy your Ganesh Chaturthi with these sweet little treats.
