Khaman Dhokla is a mouth-watering,
nutritious, and irresistible
Gujarati snack that’s actually healthy and vegan!
Besan (Chickpea flour) | Sooji (Semolina) | Hing | Salt | Citric Acid |
Mustard Seeds | Curry Leaves |
In a large bowl add besan, sooji, hing, salt, sugar, oil, citric acid, green chili + ginger paste, and salt. Add water and mix until well blended.
Pour the batter to a greased container. Cover it with a lid and steam Khaman.
Garnish it with heated green chilies, curry leaves, and mustard seeds.
Top as desired
A mouth-watering, nutritious and irresistible vegan snack!
Full Recipe Here!
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