Corn  Kebab

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Corn Kebab

Corn Kebabs are spicy, flavourful, crispy, and downright indulgent and are easy to put together when you are in a rush.

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Prep Time: 10 MIN

Oil Onions chopped Corn Kernels Salt Green chili finely chopped Large Boiled potato Amchur Powder Cumin powder Cinnamon powder Garam Masala Powder Cornflour/cornstarch

Cook Time: 30 Min


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Step 1

Cook Corn  -  Sauté chopped onions, green chilies, corn kernels and mix until well blended in a heavy-bottomed wide pan.  Stir in salt and red chili powder.

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Step 2

Assemble Kebab - Pulse the corn into a coarse mixture. Add mashed potato, spices, and cornstarch.  Mix all the ingredients together until it forms one homogeneous mixture.

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Step 3

Shape the Kebabs - Grease your hands with oil. Take 3 tablespoons of kebab mixture in your hands.  Roll the mix into a ball and then gently flatten the kebab ball. 

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Step 4

Cook the kebabs - Heat oil in a skillet.  Add corn kebabs to the skillet and shallow fry them until both sides are golden brown and crisp. 

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Corn Kebab

Corn Kebabs will surprise your taste buds and captivate your heart!

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