• Recipes
    • Party Menus
    • Appetizers
    • Breakfast
    • Desserts
    • Cakes, Cookies, and Cupcakes
    • Drinks and Beverages
    • Indian Cuisine
      • Indian Sweets
      • No Onion No Garlic Recipes
      • Vrat Food
    • Main Course
      • Pasta and Noodles
      • Pizza, Burgers, and Sandwiches
    • Slow cooker recipes
    • Soups and Salads
    • Breads and Rolls
  • Instant Pot
  • Reference Guide
    • Kitchen Basics
  • Shop @ Amazon
  • Indian Festivals
  • Work With Me
  • About Us
    • Contact Us
    • Privacy Policy
    • Home
    • Work With Me
    • About
    • Contact
    • Disclosure

    RuchisKitchen

    Cooking at your fingertips

    • Recipes
      • Instant Pot
      • Party Menus
      • Appetizers and Snacks
      • Drinks and Beverages
      • Cakes, Cookies, and Cupcakes
      • Desserts
      • Soups and Salads
      • Breads and Rolls
      • Pizza, Burgers, and Sandwiches
      • Pasta and Noodles
      • Main Course
      • Indian Cuisine
        • Indian Dishes
        • Indian Sweets
        • Slow Cooker Recipes
        • Vrat Food
        • No Onion No Garlic Recipes
        • Non veg recipes
      • Breakfast
      • Accompaniments and Sides
    • Kitchen Basics
    • Reference Guide
    • Festivals
    • Shop
    Home » Recipes » Pasta and Noodles » Veg Chow Mein

    Veg Chow Mein

    Published On:December 2, 2018 By:Ruchi

    This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Please read my disclosure.
    DF
    EF
    SP12
    30
    VG
    1.5K shares
    • Share20
    • Yummly
    • Reddit
    Jump to Recipe
    Veg Chow Mein or Hakka noodles - Ruchiskitchen

    Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out – so healthy, fresh, and unbelievably delicious!

    Veg Chow Mein or Hakka noodles - RuchiskitchenWho doesn’t love noodles? People of all ages from young to old love to eat noodles. It’s super easy-to-make, quick and not to mention very addictive. Today, I am sharing a simple veg chow mein recipe that is loaded with a crunch of fresh veggies and bold flavors. 

    This all-time-favorite recipe for noodles is healthy, wholesome and prepared with minimal ingredients. As a bonus, it takes 30 minutes from start to finish. Ve

    Growing up, this was our staple Sunday dinner paired with homemade veg Manchurian. Till now this dinner is on repeat at our house every Sunday.

    Because of its smell, color, and harmony of flavors, Veg chow mein is our favorite family dinner!

    Restaurant style Hakka Noodles

    A kid-friendly Veg Chow Mein Recipe!

    This no-brainer Veg chow mein makes a perfect kid/family-friendly recipe. I think this is one meal where kids enjoy all their veggies and their plates are licked clean. Kids can slurp on these noodles all day long. It’s so good!

    I bet you will love this recipe too because it’s-

    • easy and customizable
    • nutritious
    • great for parties and next day lunches
    • can be made ahead of time
    • and is super addictive and enjoyed by all ages!

    Talk about the healthy and nutritious meal – this veg chow mein recipe has it all!!

    Restaurant style Hakka Noodles

    How to make Veg Chow Mein?

    This is a pretty straightforward recipe that involves four steps – boil the noodles, saute veggies, make the sauce and assemble. That’s it; a lip-smacking dinner is ready in 30 minutes. 

    Start by boiling the noodles. For the noodles, I have used Yakisoba noodles.

    What are Yakisoba noodles?

    Yakisoba means “fried buckwheat” and is a typical Japanese dish. These noodles are made from wheat flour and are quite similar to ramen noodles. But I haven’t fried my noodles. Noodles are boiled as per package instructions and later added to the sauteed veggies. These noodles cook fast so keep a watchful eye. Once cooked, drain and set it aside.

    Combine all the ingredients of the sauce in a bowl. Stir to combine. Set it aside.

    Thinly slice the veggies of your choice. In hot oil, cook veggies for only a few minutes – they should still have quite a bit of crunch left in them. Do not overcook the vegetables as they will turn mushy and unappetizing.

    Pour in the sauce, add noodles and mix until noodles are smeared in the sauce. You are all done!

    Vegetable Chow Mein Recipe

    A Make-ahead recipe!

    Like any other noodles or pasta, you can make this recipe well ahead of time.

    Boil noodles as per package instructions. Coat with oil and store in the refrigerator. Slice veggies, wrap them in between paper towels and store in the fridge. When ready to eat or serve – cook veggies, add noodles, sauce, and mix.

    Dinner will be on the table in less than 10 minutes. In addition to dinner, veg chow mein makes fantastic leftovers for lunch. 

    Veg Chow Mein or Hakka noodles - Ruchiskitchen

    Looking for fusion food, try these varieties –

    • Spicy veg noodles,
    • Veggie Szechuan noodles,
    • Paneer Shashlik,
    • Veg Manchurian rice,
    • Veg Manchurian,
    • Gobi Manchurian, 
    • Sweet and sour honey lemon paneer

    So let’s get cooking! Make your favorite noodles right at home with this easy Veg Chow Mein Recipe. Let me know in the comments if you try this recipe. If you have any questions, I would be happy to answer them.

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Veg Chow Mein

    Author : Ruchi
    Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out and so healthy, fresh, and unbelievably delicious!
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Chinese
    Servings 4 PEOPLE
    Calories 367 kcal

    INGREDIENTS
     

    NOODLES PREPARATION

    • 8 oz Yakisoba Noodles (2 packets)
    • 3 tablespoon Olive oil
    • 1 teaspoon Garlic paste
    • 1 teaspoon Ginger paste
    • 1 small White or yellow onion sliced
    • 1 cup Shredded cabbage
    • 1/4 cup Celery, sliced or chopped
    • 3/4 cup Shredded Red cabbage

    SAUCE INGREDIENTS

    • 2.5 tablespoon Soy sauce
    • 1 tablespoon Hoisin Sauce
    • 3 teaspoon Brown Sugar or Regular sugar
    • 3/4 teaspoon Crushed red chili flakes
    • 1 teaspoon Coarsely crushed black peppercorns
    • 1 tablespoon Maple Syrup
    • Salt to taste
    US Customary - Metric

    INSTRUCTIONS

    • Assemble all the ingredients. (Hoisin sauce, Red chili flakes not shown in pic).
    • Boil noodles as per package instructions. Drain water and set them aside.
    • For the sauce combine all the ingredients in a bowl, except black pepper. Mix to combine.
    • Heat oil in a pan. Add ginger - garlic paste and saute for a minute. Mix in celery and onions.
    • Cook veggies for only a few minutes, so they still have quite a bit of crunch left in them. Do not overcook them; they will turn mushy and unappetizing.
    • Add shredded red cabbage. Mix it well. Do not cook cabbage.
    • Add noodles.
    • Pour in the sauce.
    • Add cabbage.
    • Add crushed black pepper.
    • Mix until well blended.
    • Noodles are ready. If you like to sprinkle some more black pepper.
    • Pair it with veg Manchurian and.....
    • Enjoy your yummy meal!!
      Veg Chow Mein or Hakka noodles - Ruchiskitchen

    RECIPE NOTES

     
    Can't find Yakisoba noodles?
    - No worries, substitute Yakisoba noodles with thin spaghetti or another type of noodles.
     

    NUTRITION

    Calories: 367kcal | Carbohydrates: 56g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Sodium: 718mg | Potassium: 288mg | Fiber: 3g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 17.6mg | Calcium: 43mg | Iron: 1.5mg
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
    1.5K shares
    • Share20
    • Yummly
    • Reddit

    Comments

    1. vaibhav says

      April 8, 2019 at 4:12 pm

      Wow really very tasty

      Reply
      • Ruchi says

        April 9, 2019 at 8:46 am

        Thank you!

        Reply
    2. Traci says

      February 7, 2018 at 10:09 am

      I looooove making Panda’s noodles…and like you, I love the extra veggies! I’d have to force myself to leave them out LOL. Gorgeous photos, btw…you got me all wanting these right now! Sharing everywhere 🙂

      Reply
      • Ruchi says

        February 7, 2018 at 4:47 pm

        Yes, love all sort of veggies in my noodles.
        Thanks for sharing, Traci. 😍😍

        Reply
    3. Teri Stephens says

      February 7, 2018 at 9:56 am

      This is great! My youngest daughter is a noodle fiend, and she can eat them all the time. Love how you have created delicious flavor with pantry ingredients. And cabbage. Love cabbage. Adding this idea to my menu!

      Reply
      • Ruchi says

        February 7, 2018 at 4:48 pm

        Thanks, Teri 😍.
        My kid’s love it too.

        Reply
    4. Pam Greer says

      February 7, 2018 at 9:43 am

      Those bright colors! So much better than take out!

      Reply
      • Ruchi says

        February 7, 2018 at 4:48 pm

        Agree, so much better than take-out.
        Thank you, Pam!

        Reply
    5. sue | theviewfromgreatisland says

      February 7, 2018 at 9:34 am

      How did you know? This is my favorite food of all time! I love how colorful yours is, and love the photos!

      Reply
      • Ruchi says

        February 7, 2018 at 4:49 pm

        Thanks, Sue!
        This is my favorite food too. 😍

        Reply
    6. Kate | Veggie Desserts says

      February 7, 2018 at 9:02 am

      What a gorgeous pile of noodles! I’d definitely use the yakisoba ones. And I love that you lots of cabbage in it – so underused!

      Reply
      • Ruchi says

        February 7, 2018 at 4:50 pm

        Thanks, Kate!
        Agree. Cabbage is such an underused cabbage. My kids will only eat it with noodles.:)

        Reply
    7. Kristine says

      February 5, 2018 at 3:36 pm

      Oooh yummy! This looks mouthwatering! Saving to make this week, thanks!

      Reply
      • Ruchi says

        February 7, 2018 at 4:51 pm

        Pleasure is all mine, Kristine. 😍

        Reply
    8. Dawn - Girl Heart Food says

      February 5, 2018 at 3:34 pm

      That looks delicious! Love the red cabbage in there for a pop of colour and texture 🙂

      Reply
      • Ruchi says

        February 7, 2018 at 4:51 pm

        Thanks, Dawn. 😍

        Reply
    9. Jennifer says

      February 5, 2018 at 3:26 pm

      I love how you made this look so easy! We love noodle dishes and will have to give this a try!

      Reply
      • Ruchi says

        February 7, 2018 at 4:53 pm

        Thank you, Jennifer!

        Reply
    10. Pam Greer says

      February 5, 2018 at 2:43 pm

      I love easy and customizable this is!! Why go out to eat when you can make it at home!

      Reply
      • Ruchi says

        February 7, 2018 at 4:53 pm

        Agree, homemade is the best.
        Thanks, Pam!

        Reply
    11. K.C. says

      February 5, 2018 at 1:51 pm

      This sounds delicious. It is funny…when I look at the pic of the dish, I think Christmas tree. Noodle tree and veggie ornaments. Crazy, huh?!

      Reply
      • Ruchi says

        February 7, 2018 at 4:54 pm

        Never looked at it that way.
        Had to go back and look, it does resemble a Christmas tree. Haha!

        Reply
    12. Sonal says

      February 5, 2018 at 6:17 am

      This is my all time favorite! I can eat it anytime of the day!

      Reply
      • Ruchi says

        February 5, 2018 at 9:43 am

        Thanks, sweetie. 😍😍

        Reply
    13. Shruti Chhabra says

      July 10, 2016 at 1:53 am

      for me mixing salt is an issue when making noodles. do share some nice soup recepie.

      Reply
      • Ruchi says

        July 11, 2016 at 1:27 am

        Shruti, mix the salt along with the veggies and then toss in the noddles. This will help.

        For soup recipes visit this link – http://www.ruchiskitchen.com/?s=soup

        Reply
    14. nagma ansari says

      November 4, 2015 at 10:06 am

      relly very tasty….

      Reply
      • RK says

        November 4, 2015 at 9:41 pm

        Thanks Nagma!!

        Reply
    15. Antonet Roajer says

      October 27, 2015 at 11:52 am

      Beautiful pics with detailed explanation. Thanks for sharing!!

      Reply
      • RK says

        October 27, 2015 at 3:38 pm

        Welcome to the blog Antonet!! Glad you liked it. 🙂

        Reply
    16. Kajal says

      October 22, 2015 at 9:46 pm

      Thanks ma’am for sharing the recipe. Looking forward to learn more from you. ☺

      Reply
      • RK says

        October 22, 2015 at 10:01 pm

        You are welcome Kajal! Glad to be of help. 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe!




    Hi, I am Ruchi!

    Welcome to my incredible food paradise! If you are passionate about food, this is the right place to explore exquisite recipes. From tasty starters, delicious meals, and blissful sweet delights, here you will find everything to please the gourmet in you. ❤ More About Me
    Follow along:

    Search

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Featured on

    Recipe Key:

    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
    • VVegan
    • NBNo Bake
    • PPaleo
    • SPWeight Watchers Smart Points

    Popular Recipes

    Cut slice of orange cake on a plate
    Spicy noodles in a bowl
    Step by step easy khaman dhokla - Ruchiskitchen

    As Featured In:

    Copyright ©2023, RuchisKitchen. All Rights Reserved.