Thursday night quick fix up – Gobi Manchurian a nice medley of Indian and Chinese flavors. Perfectly delicious dish! great flavor, and super simple. My family loves fusion food and this is an amazing recipe for anyone who enjoys fusion food. Nothing complicated, simple recipe prepared with deep fried cauliflower florets tossed in sweet and spicy Chinese sauce. Feel free to adjust the heat level by adding more or less hot sauce, crushed red pepper flakes, and sweet and sour sauce.
If you prefer not to fry cauliflower florets then simply dip them in batter and shallow fry in a pan with 2-3 tablespoon of oil. It’s is a must try recipe, with almost everything you need comes right from your pantry!
Feel free to play around with the veggies – mushrooms, snap peas and many other greens can be added to tweak up the recipe. To satisfy my personal taste I added some crushed red chili flakes to give my fresh veggies some extra heat. If you like it hot then sriracha sauce can be added according to taste to boost up the spice level.
A WORD OF ADVICE – ADD SALT CAREFULLY AS ALL THE SAUCES HAVE SALT IN THEM. For this recipe I have used low sodium soy sauce.
As said above it was a quick fix Thursday night dinner and I served it over a bed of white rice, and it turned out phenomenal!! Do give it a try – a great recipe that uses ingredients I almost always have on hand! The flavor is delicious and tastes amazing regardless of whether you add or delete.
Rate this recipe!
Fried cauliflower florets (gobi) gets a makeover by tossing them in sweet and sour Chinese sauces. Super delicious and tasty dish!!