Fingerling spicy and tangy tomato cilantro chutney. A great Tomato relish. Have some fresh tomatoes in refrigerator – prepare this easy chutney. Can be used in sandwiches, with rice, paranthas or as an accompaniment to Indian street food.
A combination of cilantro along with spiciness of green chilies, and the tangy tomatoes adds full flavor to this chutney. Nothing fancy in this chutney just throw all the ingredients in the mixture, churn and there you have your chutney ready in minutes.
- 3 nos. Tomatoes
- 1/2 cup Cilantro
- 2 small Cloves of Garlic
- 1-2 nos. Green Chilies
- 1 teaspoon Red chili powder
- Salt to taste
- Assemble: all the ingredients - Tomatoes, cilantro, green chilies, garlic pods, and spices.
- Toss everything in a mixer and grind it to a fine paste. Adjust seasonings and store in an airtight container in the refrigerator for future use.