Tandoori Curd- Mint Chutney
A very flavorful and creamy dip served with tandoori delicacies. No tandoori dish, tikkas or kebabs are complete without this chutney on the side. Use it as a accompaniment or eat it as is, it's so tempting. The base is the same - mint coriander chutney, only thick curd is added which gives this dish a creamy and silky texture.
Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. Besides the recipe given below, another way to prepare this chutney is -take 1 cup of thick hung curd- add 2 teaspoon of prepared mint- coriander chutney, adjust your seasonings and there you have it - your tandoori mint coriander chutney ready in less than 5 minutes. If you prefer your chutney to be spicy adjust accordingly.
Tandoori Curd- Mint Chutney
INGREDIENTS
- 1 cup Fresh Mint leaves
- ½ tablespoon Chopped Onions
- ¾ -1 cup Hung Curd (thick Market curd/yogurt)
- 1 no. Green chili
- 1 small Clove of garlic
- ½ teaspoon Red chili powder
- ½ teaspoon Amchur Powder (Mango Powder)
- Salt to taste
INSTRUCTIONS
- Assemble: all the ingredients. Grind them in a mixer to a smooth paste. Adjust your seasonings.
- Tandoori chutney is ready to be served as a dip.
Not able to understand what you meant by 'adjust your seasonings'
Taste the recipe and adjust your seasonings.
Great...
Thank you!
Perfect recipe
Thank you!
A very good recipe but seriously needs a picture upgrade! Just a suggestion from a fan. Love your blog and visit quite often for recipes.
Thanks Irene. Your request is on the file and will definitely look into it. I agree this recipe is long overdue for a makeover. 😉
Very nice
Thanks!!