Tandoori Curd- Mint Chutney
A very flavorful and creamy dip served with tandoori delicacies.
Servings: 1 BOWL
Ingredients
- 1 cup Fresh Mint leaves
- ½ tablespoon Chopped Onions
- ¾ -1 cup Hung Curd (thick Market curd/yogurt)
- 1 no. Green chili
- 1 small Clove of garlic
- ½ teaspoon Red chili powder
- ½ teaspoon Amchur Powder (Mango Powder)
- Salt to taste
Instructions
- Assemble: all the ingredients. Grind them in a mixer to a smooth paste. Adjust your seasonings.
- Tandoori chutney is ready to be served as a dip.
