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    Home » Recipes » No Onion No Garlic Recipes » Sabudana Namkeen

    Sabudana Namkeen

    Published On:April 8, 2016 By:Ruchi

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    Sabudana NamkeenLooking for a quick phalahari recipe, then give this speedy sabudana namkeen a try. During Navratri or fasting days, people consume falahari diet that consist of fruits, vegetables, dry nuts and some dairy products.

    Sabudana namkeen or falahari sabudana namkeen is a quick and easy snack is an ideal fasting recipe. 15 minutes and a handful of ingredients is all it takes to create this delicious snack.

    RECIPE DETAIL – Sabudana used in this recipe is different from khichdi sabudana. It’s bigger in size and after frying it becomes fluffy. This namkeen is usually a combination of fried sabudana, peanuts and thin potato wafers. 

    FOLLOW NAVRATRI MEAL PLANNER BELOW

    Use a strainer with metal edges for this recipe. Strainer sits over a kadai full of oil and namkeen is fried in it. I have used a mandolin to cut my potato wafers. Potato sticks/wafers are cut thin and fried until crunchy and crispy. Make sure they are thin and fried until crunchy.

    Fry peanut until slightly dark in color and then combine all the three in a bowl and toss with your favorite spices. 

    Store in an airtight container and it’s good for 2-3 weeks.Sabudana Namkeen

    Also try other vrat and falahari delicacies- Tawa aloo chaat, Vrat dhokla, Vrat idli, Sabudana Ladoo, Vrat Rajgiria Puri, Sabudana Uttapam, Kuttu and Singhare ke atte ki Roti, Sabudana Khichdi, Sabudana Vrat Dosa, Sama ki Tikki or Sabudana Vada and more….

    Sabudana Namkeen

    If you happen to make this recipe, please leave me a comment or share your pics with me on Facebook. I would love to see your creation and would be happy to answer any questions. Thanks!

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Sabudana Namkeen

    Author : Ruchi
    15 minutes and a handful of ingredients is all it takes to create this delicious snack. A perfect fasting munchie!!
    4.41 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Servings 3 CUPS

    INGREDIENTS
     

    • 1 cup Big size Sabudana/Sago Pearls
    • 1 cup Peanuts
    • 3 medium Potatoes
    • Salt to taste
    • 1 teaspoon Dried mint leaves, crushed
    • 1 teaspoon Red chili powder (adjust accordingly)
    • 1 teaspoon Roasted cumin seeds , crushed

    INSTRUCTIONS
     

    • Use big size sabudaa.
    • This one will not work.
      Perfect Non-sticky Sabudana Pearls for khichdi - Ruchiskitchen
    • Peel, wash and thinly slice potatoes. I have used a mandolin for this purpose.
    • Heat oil in a kadai. Place a strainer over it.
    • Add sabudana..
    • Soon it will start to fluff.
    • Keep in oil until all the pearls are puffed. Taking them out too soon may result in uncooked sabudana.
    • Same way fry the peanuts and potatoes. Potatoes need to be fried a little longer until crisp and crunchy. They should not be soft.
    • Toss everything together in a bowl.
    • Assemble all the spices you eat.
    • Add spices to the fried sabudana namkeen and toss it well.
    • Store it in airtight container and good for 2-3 weeks.

    RECIPE NOTES

    tawa-aloo-chaat-recipe-22
    TAWA ALOO CHAAT
    sabudana-khichdi-3
    SABUDANA KHICHDI
    vrat-dhokla-recipe-8
    VRAT KI IDLI
    Disclaimer: Nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!

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      How to soak sabudana for khichdi
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      Ragda Patties
    • Sabudana Vrat Dosa
      Sabudana Vrat Dosa
    • Gajar ka Halwa
      Gajar ka Halwa

    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
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    Recipe Key:

    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
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    • NBNo Bake
    • PPaleo
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