A delicious and nutritious breakfast recipe that is easy to make and extremely healthy too. Veggie Rawa Upma prepared with semolina and fresh veggies is a one – pot vegan breakfast that can be prepared in 20 minutes and is loaded with flavor.
It’s a very basic recipe prepared with minimal ingredients but feel free to improvise as per one’s taste. I begin this recipe by dry roasting semolina until light brown in color, set it aside. In a separate pan saute onion with veggies of your choice, mix in sooji, spices, curd, water and mix.
Curd and water can be substituted with buttermilk. Instead of adding 3 cups of curd + water add 3 cup of buttermilk for a much creamier taste. My mom-in-law prefers her upma to be on a lumpy and gooey side that just melts in her mouth, so this is the way I prepare for her. But if you prefer your upma to be on a dry and fluffy side, add less water.
Serve it hot with chutney of your choice.