Spicy Paneer filled mini bowls
This post is in continuation to my last one which was about Mexican Veggie bowls recipe. That was a Mexican preparation,today how about some Chinese style paneer bowls. Nothing fancy – just a mini version of chilly paneer, if you prefer you can substitute paneer with Tofu. Spicy Paneer filled mini bowls where crumbled paneer is mixed with spring onions, cubed bell pepper and soy sauce to form a spicy mini bowl filling. Don’t use any salt in the recipe because soy sauce and chili garlic sauce will do the need full.
These little one- bite munchies are quite a helper while planning a party. PROS- quick and easy to make under 30 minutes!! CONS – have to prepare them at the last minute.. but no complains. There are endless possible food combinations when it comes to fill these little goodies – keema tossed with onion and cheese, spinach combined with onion and mixed with cheese, sprouts filled bowl and much more.
Adorable bowls whether prepared with Phyllo/Fillo or homemade baked bread they are an all time hit. Especially during game time people enjoy such quick snacks as they are light and don’t fill you up. If you find Phyllo/Fillo dough in your grocery section – you can easily make phyllo cups out of it. Just like the bread bowls, take a muffin pan, lay the phyllo/Fillo dough sheet on the counter, cut them in squares almost the size of muffin pan and bake them as per the package instructions. Enjoy these mini munchers and will return soon with another lip smacking recipe of Phyllo/Fillo bowls.