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4.75 from 8 votes

Spicy Paneer filled mini bowls

Deliciously baked veggie bowls filled with Spicy Paneer filling
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Course: Snacks And Appetizers
Cuisine: Indian
Servings: 12 BOWLS
Author: Ruchi

Ingredients

  • 1 box of Phyllo/Fillo mini shells (or 12 slices of bread)
  • 1 cup Crumbled Paneer or Tofu
  • 1 tablespoon Chopped onions and green onions
  • 2 teaspoon Chopped cilantro leaves
  • 2 teaspoon Chili Garlic sauce
  • 2 teaspoon Soy sauce
  • 1 tablespoon Chopped Bell pepper (any color)
  • 2-3 tablespoon Shredded cheese

Instructions

MAKING BREAD BOWLS

  • Take a bread slice and using a cutter or katoori, cut a circle out of it. Using a rolling pin flatten out the bread circle. Take a muffin pan and press the bread circle firmly inside it.
  • Bake it at 350 degree F for 10 minutes or until light brown.

PANEER PREPARATION

  • Let's prep up all our ingredients.
  • Combine everything in a bowl with 1/2 tablespoon of cheese and mix it well.
  • Start filling up the bowls. Generously top the up with cheese and bake them at 350 degree F for 5-7 minutes.
  • Perfectly toasted bread bowls...

PHYLLO/Fillo BOWLS

  • Start filling up the bowls. Generously top them up with cheese and bake them at 350 degree F for 5-7 minutes.
  • Baked Phyllo/Fillo Spicy Paneer bowls are ready.