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Pudina Chutney – Mint Chutney

4 from 7 votes
Total: 20 minutes
Serves 1 BOWL

Pudina Chutney - Mint Chutney

A versatile Pudina Chutney – Mint Chutney which accompanies nearly all the Indian savory dishes. A very flavorful and tasty Indian dip prepared by combining mint and cilantro along with Indian spices. This chutney goes very well with Alu bondas, chaats and Indian street food recipes.

Mint in any form is one of my favorite ingredients and a must- have in my pantry. In summers when we have crisp sunlight – I buy mint in bulk, dry it, crush it and store it for future use. I use dried mints to flavor up my raitas, savory foods, pulaos, paranthas and much more.

Some people find mint too bitter in taste. It’s not the mint which is bitter it’s the stem which has a strong bitter taste, omit those while making this chutney. Adding cilantro leaves to mint leaves balances that bitterness in this chutney. Also adding citrus juice like lemon juice or adding acidic juices like tomatoes can make a difference to this chutney. In the recipe below I have used a medium size tomato.

Mint chutney recipe

Pudina Chutney - Mint Chutney

4 from 7 votes
An easy- to-follow Mint coriander chutney.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 1 BOWL


  • 1-1/2 cup Cilantro/Coriander leaves
  • 1-1/2 cup Mint Leaves
  • 1 cloce of Garlic
  • 1 medium Tomato
  • 1 tablespoon Chopped Onions
  • 1 teaspoon Amchur Powder (Mango Powder)
  • 1 teaspoon Red chili powder
  • 2 nos. Small green chilies
  • 1.5 teaspoon Curd
  • Salt to taste


  • Wash and chop cilantro leaves, mint leaves and tomatoes. Assemble: all the rest of the ingredients.
    Mint chutney ingredients
  • Toss everything in the mixer and grind it to a smooth paste.
    Mint chutney in jar
  • Green Pudina/mint -coriander chutney is ready - a perfect accompaniment to an Indian meal.
    Mint chutneys recipe
Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.
Author: Ruchi

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  1. Nidhi says:

    Ruchi, the picture is not good at your other pictures but the recipe is SUPERRRRR!! Thanks

  2. Jaya says:

    Ruchi, I am not so lucky as I do not get Pudina in the palce I stay.So I purchased pudina chutney from the store which is not tasting good, too salty and no spices at all.Is there anything to do so that I can make it taste good by adding ingredients .
    If so please can you guide me.

    • RK says:

      Hello Jaya,

      Thanks for stopping by! All I can suggest is add some Red chili powder and garlic paste to bring flavor to the store bought chutney. Hope that helps! If you have Cilantro available in your nearby stores maybe next time you can give Cilantro chutney a try.


  3. Shabnam says:

    You are superb girl and so perfect professional ! your recipes,pictures ,everything I love about your recipes thanks a million ๐Ÿ˜‹๐Ÿ˜‡๐Ÿ‘๐Ÿฝ๐Ÿ˜.

  4. Beaulah says:

    Hello Madam,

    Please let me know how to remove the bitterness from pudeena chatni.