Pudina Chutney - Mint Chutney
An easy- to-follow Mint coriander chutney.
Prep: 10 minutes mins
Cook: 10 minutes mins
Total: 20 minutes mins
Servings: 1 BOWL
- 1-1/2 cup Cilantro/Coriander leaves
- 1-1/2 cup Mint Leaves
- 1 cloce of Garlic
- 1 medium Tomato
- 1 tablespoon Chopped Onions
- 1 teaspoon Amchur Powder (Mango Powder)
- 1 teaspoon Red chili powder
- 2 nos. Small green chilies
- 1.5 teaspoon Curd
- Salt to taste
Wash and chop cilantro leaves, mint leaves and tomatoes. Assemble: all the rest of the ingredients.
Toss everything in the mixer and grind it to a smooth paste.
Green Pudina/mint -coriander chutney is ready - a perfect accompaniment to an Indian meal.