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How To Make Homemade Spring Roll Wrappers

3.92 from 37 votes
Total: 1 hour
Serves 46 WRAPPERS

How To Make Homemade Spring Roll Wrappers

Have you ever tried making spring roll wrappers at home? If not, here is your chance to learn how to make homemade spring roll wrappers or wonton wrappers and that too eggless. Just a few basic ingredients combined and kneaded together to prepare your very own homemade wrappers. They are super easy to make, healthy and vegan. 

This recipe is adapted from allrecipes. I have used aquafaba as an egg replacer in this recipe. Few days back I had done a post on how to make homemade eggless mayonnaise using aquafaba and was totally yum!!

Now, let’s move on to the recipe. Combine all the ingredients and knead a soft pliable dough. Let the dough rest. This will relax the gluten (a protein that lends strength to flour) and help with the rolling process.

How To Make Homemade wonton Wrappers

The key to a perfect wrapper is to roll the dough as thin as you can. All the hard work goes in rolling the dough – it requires some real muscle power. As you roll, the dough will shrink back. But no worries, keep rolling, dusting and flipping the dough with cornstarch all along. Use cornstarch to dust the dough not the regular dough, as cornstarch will coat the dough and will act as a barrier that will prevent it from sticking to the other sheets.

I have cut my wrappers in a 4×4 square but if a recipe calls for bigger sheets, cut them accordingly. If using them right away, let the wrappers air dry on the counter for 30 minutes and then shape them. Store in the freezer for future use – dust the sheets with cornstarch, place a sheet of wax paper in between the squares, stack and pack them in a ziploc bag. How To Make Homemade wonton Wrappers

I always have a bag of homemade wrappers in my freezer. When in need of a quick appetizer, take the wrappers out of the freezer, thaw them, prepare the stuffing and cook as you please. A crispy and delicious appetizer is ready in no time.

A versatile wrapper recipe that can be used in many ways – bake them (veg spring rolls), pan toast them (avocado rolls), or even fry them. Below is the baked wrapper pic. Fill them with healthy chickpea salad, avocado salad, Mexican stuffing, spicy paneer stuffing or simply make spring rolls. 🙂veggie-potstickers-recipe-11

How To Make Homemade Spring Roll Wrappers

3.92 from 37 votes
Just a few basic ingredients combined and kneaded together to prepare your very homemade spring roll/wonton wrappers!
Prep: 1 hour
Total: 1 hour
Servings: 46 WRAPPERS

INGREDIENTS 

  • 2 cups All purpose flour
  • 4 tablespoon Aquafaba (homemade or store bought)
  • 1 teaspoon Salt
  • 3/4 cup Cold Water
  • 3-4 tablespoon Cornstarch for dusting the dough

INSTRUCTIONS

WONTON WRAPPERS

  • Assemble: ingredients.
  • For homemade aquafaba please follow the link posted above. Or you can use a store bought aquafaba from a chickpea can.
  • Take aquafaba in a bowl.
  • Whisk until it is frothy, fluffy and looks like a foamy white cloud.
  • In a bowl combine flour and salt. Add fluffy aquafaba and water. Add water slowly.
  • Knead a soft pliable dough.
  • Cover the dough and set it aside for an hour. This will relaxes the gluten and working on the dough will become much easier.
  • Dust the surface with cornstarch.
  • Knead the dough for couple of minutes. Dough elasticity and gluten formation is enhanced by kneading.
  • Divide dough into 3 equal parts.
  • Start rolling the dough into a large flat bread. Keep dusting and flipping the dough with cornstarch all along.
  • Roll the dough as thin as you can. The dough should be no more than 1/16 inch thick (thickness of a nickel) . To give you an idea - roll it as thin as a regular Indian roti.
  • Trim the corners.
  • Make it look like a big square.
  • Since I am making my sheets for the spring rolls, I am going to cut them in 4x4 inches.
  • Use a pizza cutter and cut them in 4x4 inches squares.
  • Let the squares sit uncovered for 30 minutes for them to air dry. Flip them after 15 minutes, for the other side to dry too. Store as advised below. Repeat the process with rest of the dough and cut them in squares.
  • Feel free to cut them in bigger squares (6x6 or 8x8 inch).
  • Store them for future use - dust the sheets with cornstarch, place a sheet of wax paper in between the squares.
  • Use a scissor to cut the sheets in a perfect square. Trim the extras.
  • Stack and..
  • Store them in a Ziploc bag.
  • Homemade spring roll wrappers are ready.
  • You can bake these wrappers in a muffin pan. Grease a muffin tray. Arrange wrappers in such a way that they look like cups/bowls.
  • Bake at 350 degree for 10-15 minutes.
  • Fill them with your favorite toppings and enjoy as an evening snack. You can fill them with avocado salad, chickpea salad, make spicy paneer bowls or spring rolls. All these links are mentioned above in the main post.

ROUND POTSTICKER WRAPPERS

  • Roll the dough as thin as you can. The dough should be no more than 1/16 inch thick (thickness of a nickel) . To give you an idea - roll it as thin as a regular Indian roti.
  • Using a round bowl, cut rounds in the dough.
  • Let the circles sit uncovered for 30 minutes for them to air dry. Flip them after 15 minutes, for the other side to dry too. Homemade potsticker wrappers are ready.
  • Use them to make homemade veggie potstickers. Link mentioned above.

RECIPE NOTES

spring-rolls-recipe-4
 
avocado-rolls-recipe-7
 
Phyllo mexican bowls fill
 
 
Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.
Author: Ruchi

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Comments

  1. soniya r saluja says:

    You have made it looks so easy!!
    Thanks for sharing it with us ๐Ÿ™‚

  2. Sonal says:

    Absolutely fabulous

  3. TAranum Goel says:

    can we make puff patties as well with these sheets..

    • Ruchi says:

      Unfortunately, this recipe can’t be used for puff pastry. I am working on a puff pastry recipe and will publish it sometime soon.

  4. Adaora Okwuego says:

    Hi please i cant seem to get chickpeas where i stay. whatcan i substitute it with?

  5. sadia says:

    how many eggs should I use to replace the aquafaba?

  6. girija says:

    Wow what a post!Aquafaba sounds amazing!Those spring rolls look delicious.

  7. Chandra Sharma says:

    hi ruchi, it really helped me a lot to make some of the dishes for my dater n the method of explaining is very good, thanks

  8. GITA says:

    I am so happy to get this recipe for my son Thanx mam

  9. Anuradha says:

    Any other option than aquafaba

  10. Auriel says:

    I love this recipe.

  11. SUTAPA SEN says:

    Nice n easy! Some recipes use liquid batter for spring rolls! This one is time saving! Thnx! Would try!

  12. Dennis says:

    I have been looking for the perfect spring roll wrapper recipe for quite some time now and finally found one. Thanks for this. It is just what I needed for the upcoming Christmas party at home.

  13. Vera says:

    Thank you so much for this recipe. Will try it out. Pls is the egg used with yoke or egg white?

  14. Diana Baker says:

    Can you use gluten free baking flour that is a 1:1 conversion?

  15. steven says:

    Does this recipe work without the egg or aquafaba? Does it affect quality?

  16. Diva Appadoo says:

    what is aquafaba

    • Ruchi says:

      Diva, aquafaba means water from beans. So, the thick gelatinous like pale-brown liquid obtained after opening a can of chickpeas is aquafaba. It is a great vegan egg substitute in baked goods.
      Even though aquafaba is brown in color, it turns pure white when whipped, just like the egg whites do. Whisk it for 5-6 minutes at HIGH speed, and it will start to emulsify and foam just like the egg whites.

  17. Neeraj says:

    5 stars
    this recipe is very tasteful and yummy , thank u for giving me the method

  18. Saja Dergham says:

    5 stars
    Ruchi, more than thank you for sharing your recipe with us. I tried it with Chinese filling it was delicious the dough was easy to handle, it will be my best wrappers dough, thank you again wishing you a great day and happiness all the time.
    By the way I am from Lebanon. โค๏ธ๐Ÿ’•

  19. Dom says:

    Lovely! Could you soak them to make raw veg rolls, or do they need to be cooked! Thx