Easy ladoo recipes for festive season

A collection of delicious, yummy ladoos made with a handful of ingredients. Each of them has a melt-in-your-mouth kind of texture and is perfect for Ganpati or any other festive occasion!

Easy ladoo recipes for festive seasonFestival season is around the corner and every festival is celebrated with great zest and enthusiasm all around India.

Starting this week till November – Indian calendar is filled with a lot of festivities like – JanmashtamiTeejGanesh ChaturthiNavratri, and Diwali.

So what does that mean?

It means its time for mouthwatering sweets, treats, decorations, fun-frolic, and extravagant feasts. It’s by far, my favorite time of the year!

Indian festival calendar

Festivals in India are incomplete without sweets. Desserts/mithai on a celebration is a mandatory part of Indian culture. So, let’s celebrate India’s diverse festivals with the sweetness of these yummy and delicious ladoo recipes.  

WONDERING WHAT IS A LADOO OR LADDU?

Laddu or laddoo are round-shaped sweets made mostly of flour (flour vary by the recipe), sugar and nuts. They form an essential part of festival feasts.

Whether be Diwali, Ganesh Chaturthi, Navratri or Holi, this is one of the must-have sweet in every household and are often distributed during religious ceremonies. None of the Indian festival or occasions are complete without Ladoos. 

Easy ladoo recipes for festive season

Easy ladoo recipes for the festive season-

Motichoor Ladoo – Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.

Boondi Ladoo – Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.

Til ke ladoo – A winter delight prepared with Gur and chopped nuts.

Easy ladoo recipes for festive season

Sabudana ladoo – Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty. 

Coconut ladoo – Just 4 ingredients are required to make this yummy and delicious ladoos. Mouthwatering and utterly delicious!!

Besan Ladoo – A quick and easy Indian sweet made from chickpea flour. Perfect for any Indian festival – Holi or Diwali

Easy ladoo recipes for festive season

All the above-mentioned ladoos are –

  • quick and easy-to-make
  • scrumptious
  • delicious
  • made with a handful of ingredients and
  • will be loved by all.

If you happen to make, any of the above recipes then do drop me a line below or share your yummy pics with me @facebook. We would love to see your creation!

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4 Responses

  1. Dr. Maya Rao says:

    Ruchi, please tell me what is the difference between the Motichoor and Boondi ladoos?

    • Ruchi says:

      The difference is in the size of boondis.
      Mootichoor ladoos are made up tiny boondis whereas boondi ladoos has big boondi balls.

  2. Sonal says:

    Loved the collection Ruchi :). I am planning to try the motichoor ladoo..

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