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    Home » Dairy Free » Apple Almond Crumb Muffins

    Apple Almond Crumb Muffins

    Published On:November 18, 2018 By:Ruchi

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    Apple almond Crumb Muffins - Ruchiskitchen

    Light and fluffy Apple Almond crumb muffins are a wholesome breakfast packed with fall flavors. These single-portioned muffins are speckled with bits of fresh apples and topped with an almond crumb topping. A portable and convenient on-the-go breakfast for all!

     Step by step recipe on how to make crumb muffins

    Are you rushing to work in the mornings and have no time to cook a healthy breakfast? Then these Apple Almond Crumb Muffins are just the thing. These guilt-free and just-sweet-enough muffins are bursting with warm fall flavors and simply the best.

    My family loves homemade muffins, and therefore, muffins are a part of our regular breakfast rotation, always served with coffee or milk. Over the weekend, I make a big batch of muffins with different flavors, and we have the perfect grab-and-go breakfast for the whole week.

    Some of our favorite muffin/cupcake flavor combinations are-

    • butterscotch cupcakes
    • Vegan Banana-nut cupcakes
    • tutti-frutti cupcakes, and
    • chocolate chip cupcakes, to name a few.
     Vegan Apple Muffins

    Are these Apple Almond Crumb Muffins Healthy?

    Of course, they are!

    Seriously they are the best muffin, packed with apple-y flavors and are sure to start your day off right!

    Do you love apples and cinnamon, then you’ll love these muffins, as they’re-

    • light in texture
    • made with clean, simple ingredients
    • rich but free from oil and butter
    • perfect after-school snack
    • kid-friendly, and
    • no one can guess they are VEGAN!

    Best of all, they can satisfy your sweet tooth without going overboard.

    Perfectly  baked Muffins in a tray

    What makes these Apple Muffins so light and airy?

    These muffins have the perfect texture as –

    • Coconut oil adds softness
    • Applesauce for moist and tender
    • Milk helps to keep them light and
    • special thanks to grated apples, applesauce, cinnamon, and apple spice for flavor!
    How to make an Apple Muffins

    So, why wait let’s get to baking!!

    Begin the recipe by making the crumb topping. In a large bowl, combine flour, coconut sugar, coconut oil, cinnamon powder, and almonds. Mix until crumbly. Set it aside.

    For these apple almond muffins, I recommend using a deliciously green Granny Smith apple. These apples are among the low-sugar, low-carb fruit and are packed with fiber. Peel, core and grate the apple. Set it aside.

    Shift the dry ingredients in a bowl. Fold the wet and dry ingredients together. Finally, stir in the grated apple. Fill your muffin liners and bake for 22-25 minutes or until the toothpick comes out clean.

    These muffins taste great on its own.  But for an extra punch of sweetness, feel free to drizzle these muffins with a sugar glaze.

    How to store Apple crumb muffins?

    These muffins have fruit in it – apple and applesauce. Therefore, it needs to be refrigerated.

    These muffins will stay well in an airtight container in the fridge for up to 4 days. Unlike the standard muffins – the ones made with butter, these apple muffins will not dry even after refrigerating.

    Crumb Muffins

    Make your breakfast time a breeze with these easy-to-make Apple Almond Crumb Muffins. It is by far my favorite! I hope you too like these Apple Almond Crumb Muffins.

    Let me know in the comments if you try this recipe. Feel free to contact me with any questions or inquiries, and I would be happy to answer them.

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    Leave a star rating by clicking on the ⭐ below!
    Apple Almond Crumb Muffins - Ruchiskitchen

    Apple Almond Crumb Muffins

    Author : Ruchi
    Light and fluffy Apple Almond crumb muffins is a wholesome breakfast packed with fall flavors. These single-portioned muffins are speckled with bits of fresh apples and topped with an almond crumb topping. A portable and convenient on-the-go breakfast for all!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 22 mins
    Total Time 37 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 MUFFINS
    Calories 227 kcal

    EQUIPMENT

    • Glass Mixing Bowls
    • Silicone Spoon
    • Whisk
    • Muffin Tray
    • Cupcake Liners

    INGREDIENTS
     

    DRY INGREDIENTS

    • 2 cups All purpose flour
    • 2 teaspoons Cornflour
    • 2 teaspoons Baking powder
    • ½ teaspoon Baking soda
    • 1 teaspoon Cinnamon Powder
    • ¼ teaspoon Apple Spice
    • ⅛ teaspoon Salt

    WET INGREDIENTS

    • 1¼ cups Coconut Sugar
    • 1 cup Almond milk or regular milk
    • ¼ cup Applesauce
    • ¼ cup Coconut Oil
    • 1 teaspoon Almond Extract
    • 1 piece Granny Smith Apple, peeled and cored

    CRUMB TOPPING

    • 2 tablespoons All purpose flour
    • 3 tablespoons Coconut Sugar
    • 1 tablespoon Melted Coconut Oil
    • ¼ teaspoon Cinnamon Powder
    • ⅓ cup Sliced almonds
    US Customary – Metric

    INSTRUCTIONS

    • Preheat oven at 350 degrees F. In a large bowl, combine flour, coconut sugar, cinnamon powder, and almonds.
    • Add coconut oil and mix until crumbly. Set it aside.
      Apple almond Crumb Muffins - Ruchiskitchen
    • In a separate bowl, sift all the dry ingredients.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Assemble wet ingredients.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Peel, core and grate the apple.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Fold the wet ingredients into the dry ingredients, and finally stir in the grated apple.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Line your cupcake tray with liners. Fill your muffin liners 2/3 with batter.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Generously sprinkle the crumb topping on top.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Bake in a preheated oven (350 degrees F) for 22-25 minutes…..
    • Or until the toothpick comes out clean.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Homemade yummy muffins are ready to be devoured.
      Apple almond Crumb Muffins - Ruchiskitchen
    • Stays well in an airtight container in the fridge for up to 4 days. (read notes above)
      Apple almond Crumb Muffins - Ruchiskitchen

    RECIPE NOTES

     
    These Apple crumb muffins freeze beautifully too!
    – Can’t finish in time, freeze these muffins. Simply wrap it individually in a plastic wrap and store in an airtight container.
    – Thaw the muffins for 30 minutes at room temperature before consuming.
    – They taste equally good.
     

    NUTRITION

    Calories: 227kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 137mg | Potassium: 130mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 68mg | Iron: 1.2mg
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
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    Hi, I am Ruchi!

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