Apple Almond Crumb Muffins

Light and fluffy Apple Almond crumb muffins is a wholesome breakfast packed with fall flavors. These single-portioned muffins are speckled with bits of fresh apples and topped with an almond crumb topping. A portable and convenient on-the-go breakfast for all!

Are you rushing to work in the mornings and have no time to cook yourself a healthy breakfast? Then these Apple Almond Crumb Muffins is just the thing. These guilt-free and just-sweet-enough muffins are bursting with warm fall flavors and simply the best.

My family loves homemade muffins, and therefore, muffins are a part of our regular breakfast rotation, always served with coffee or milk. Over the weekend, I make a big batch of muffins with different flavors, and we have the perfect grab-and-go breakfast for the whole week.

Some of our favorite muffin/cupcake flavor combinations are-

• butterscotch cupcakes
• Vegan Banana-nut cupcakes
• tutti-frutti cupcakes, and
• chocolate chip cupcakes, to name a few.

Are these Muffins Healthy?

Of course, they are!

Seriously they are the best muffin, packed with apple-y flavors and are sure to start your day off right!

You will love how these muffins are –

• light in texture
• made with clean, simple ingredients
• rich but free from oil and butter
• perfect after-school snack
• kid-friendly, and
• no one can guess they are VEGAN!

Best of all, they can satisfy your sweet tooth without going overboard.

How to make these Apple Almond Crumb Muffins?

Do you love apples and cinnamon, then you’ll love these muffins. They have the perfect texture as –

• coconut oil adds softness
• applesauce for moist and tender
• milk helps to keep them light and
• special thanks to grated apples, applesauce, cinnamon, and apple spice for flavor!

So, why wait let’s get to baking!!

Begin the recipe by making the crumb topping. In a large bowl, combine flour, coconut sugar, coconut oil, cinnamon powder, and almonds. Mix until crumbly. Set it aside.

For these apple almond muffins, I recommend using a deliciously green Granny Smith apple. These apples are among the low-sugar, low-carb fruit and are packed with fiber. Peel, core and grate the apple. Set it aside.

Shift the dry ingredients in a bowl. Fold the wet and dry ingredients together. Finally, stir in the grated apple. Fill your muffin liners and bake for 22-25 minutes or until the toothpick comes out clean.

The Apple Almond Crumb muffins taste great on its own.  But for an extra punch of sweetness, feel free to drizzle these muffins with a sugar glaze.

How to store these muffins?

These muffins have fruit in it – apple and applesauce. Therefore, it needs to be refrigerated.

These apple almond crumb muffins will stay well in an airtight container in the fridge for up to 4 days. Unlike the standard muffins – the ones made with butter, these apple muffins will not dry even after refrigerating.

Make your breakfast time a breeze with these easy-to-make Apple Almond Crumb Muffins.

It is by far my favorite! I hope you too like these Apple Almond Crumb Muffins.

Let me know in the comments if you try this recipe. If you have any questions, I would be happy to answer them.

Are we friend's yet?

For recipe ideas, do follow @ruchiskitchen on -

Facebook | Instagram | Pinterest | Twitter

Don’t forget to ⭐ rate the recipe and leave me a comment below!

Apple Almond Crumb Muffins

Light and fluffy Apple Almond crumb muffins is a wholesome breakfast packed with fall flavors. These single-portioned muffins are speckled with bits of fresh apples and topped with an almond crumb topping. A portable and convenient on-the-go breakfast for all!

Print

5 from 2 votes

Course Breakfast, Dessert

Cuisine American

Keyword Apple Almond Crumb Muffins- Vegan, Apple-Almond Streusel Muffins

Prep Time 15 minutes

Cook Time 22 minutes

Total Time 37 minutes

Servings 12 MUFFINS

Calories 227kcal

Author Ruchi

Ingredients

DRY INGREDIENTS

• 2 cups All purpose flour
• 2 teaspoons Cornflour
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Cinnamon Powder
• 1/4 teaspoon Apple Spice
• 1/8 teaspoon Salt

WET INGREDIENTS

• 1.25 cups Coconut Sugar
• 1 cup Almond milk or regular milk
• 1/4 cup Applesauce
• 1/4 cup Coconut Oil or any unflavored oil
• 1 teaspoon Almond Extract
• 1 piece Granny Smith Apple, peeled and cored

CRUMB TOPPING

• 2 tablespoons All purpose flour
• 3 tablespoons Coconut Sugar
• 1 tablespoon Melted Coconut Oil or Vegan Butter
• 1/4 teaspoon Cinnamon Powder
• 1/3 cup Sliced almonds

US Customary - Metric

Instructions

• Preheat oven at 350 degrees F. In a large bowl, combine flour, coconut sugar, cinnamon powder, and almonds.
  
• Add coconut oil and mix until crumbly. Set it aside.
  
• In a separate bowl, sift all the dry ingredients.
  
• Assemble wet ingredients.
  
• Peel, core and grate the apple.
  
• Fold the wet ingredients into the dry ingredients, and finally stir in the grated apple.
  
• Line your cupcake tray with liners. Fill your muffin liners 2/3 with batter.
  
• Generously sprinkle the crumb topping on top.
  
• Bake in a preheated oven (350 degrees F) for 22-25 minutes.....
  
• Or until the toothpick comes out clean.
  
• Homemade yummy muffins are ready to be devoured.
  
• Stays well in an airtight container in the fridge for up to 4 days. (read notes above)
  

Disclaimer: Nutritional information provided below is approximate. Variations may exist due to the ingredients/brands used. Please refer a Registered Dietitian or Nutritionists, if you have any health issues.

Nutrition Information

Nutrition Facts

Apple Almond Crumb Muffins

Amount Per Serving

Calories 227 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 5g 25%

Sodium 137mg 6%

Potassium 130mg 4%

Total Carbohydrates 38g 13%

Dietary Fiber 1g 4%

Sugars 15g

Protein 3g 6%

Vitamin A 0.2%

Vitamin C 0.8%

Calcium 6.8%

Iron 6.7%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

 

These Apple crumb muffins freeze beautifully too!

- Can't finish in time, freeze these muffins. Simply wrap it individually in a plastic wrap and store in an airtight container.

- Thaw the muffins for 30 minutes at room temperature before consuming.

- They taste equally good.

 

Did you make this recipe?Then take a picture and share with me on Facebook or Instagram and Mention @ruchiskitchen! I would love to see how it turns out for you!