Fasting doesn’t mean that you have to be refrained from you favorite foods. Today’s vrat aloo chaat recipe is a quick and easy to put together recipe, it only took me 15 minutes from start to finish. During Navratri, my family relish these tasty potatoes as street food topped with green chutney and curd – so flavorful, crispy, and delicious!!
RECIPE DETAIL – Cut potatoes in cubes. Saute until brown in color. Toss them with rest of the ingredients, adjust seasoning to suit your taste buds and enjoy! It’s that simple. In this recipe potatoes can be substituted with sweet potato. There are quite a few good ways to make these potatoes. You can either follow the method shown below or you can deep fry the potatoes until crisp and crunchy. Other way would be to apply some oil to these potatoes cubes and place them on a baking tray and bake @350 degree F until crisp and brown.