Vrat Aloo Chaat Recipe

Vrat Aloo Chaat Recipe

Fasting doesn’t mean that you have to be refrained from you favorite foods. Today’s vrat aloo chaat recipe is a quick and easy to put together recipe, it only took me 15 minutes from start to finish. During Navratri, my family relish these tasty potatoes as street food topped with green chutney and curd  – so flavorful, crispy, and delicious!!

LOOKING FOR NAVRATRI MEAL PLANNER , FOLLOW THIS LINK.

RECIPE DETAIL – Cut potatoes in cubes. Saute until brown in color. Toss them with rest of the ingredients, adjust seasoning to suit your taste buds and enjoy! It’s that simple. In this recipe potatoes can be substituted with sweet potato. There are quite a few good ways to make these potatoes. You can either follow the method shown below or you can deep fry the potatoes until crisp and crunchy. Other way would be to apply some oil to these potatoes cubes and place them on a baking tray and bake @350 degree F until crisp and brown.

Finish the recipe off by drizzling some vrat green chutney and homemade curd on top. Sprinkle red chili powder, more of lemon juice and enjoy!!

DISCLAIMER – If you do not consume a particular veggie or spice during Navratri , feel free to leave that out and follow your family vrat guidelines.

Other vrat recipes – Sabudana LadooVrat Rajgiria PuriSabudana UttapamKuttu and Singhare ke atte ki RotiSabudana KhichdiSabudana Vrat DosaSama ki Tikki or Sabudana Vada and more….

Vrat Aloo Chaat Recipe

Vrat Aloo Chaat Recipe
Votes: 2
Rating: 5
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Crispy Potatoes tossed with spices -- a simple but truly delicious fasting food!!
Servings Prep Time
2 PEOPLE 5 MINUTE
Cook Time
10 - 12 MINUTE
Servings Prep Time
2 PEOPLE 5 MINUTE
Cook Time
10 - 12 MINUTE
Vrat Aloo Chaat Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Crispy Potatoes tossed with spices -- a simple but truly delicious fasting food!!
Servings Prep Time
2 PEOPLE 5 MINUTE
Cook Time
10 - 12 MINUTE
Servings Prep Time
2 PEOPLE 5 MINUTE
Cook Time
10 - 12 MINUTE
INGREDIENTS
  • 4 medium Potatoes or Sweet Potato ,cubed
  • 1.5 tablespoon Oil/Ghee
  • 1 tablespoon Lemon juice or Amchur Powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Dried mint leaves (omit if you don't eat in vrat)
  • 2 teaspoon Roasted cumin seeds (powdered)
  • Salt to taste (Vrat salt - Saindha namak)
  • 1 tablespoon Chopped cilantro leaves - to garnish
CHANGE SERVING SIZE: PEOPLE
CHANGE UNITS:
METHOD
  1. Peel, wash and cube potatoes.
  2. Assemble rest of the ingredients.
  3. In a pan heat oil/ghee. Add potatoes.
  4. Saute until potatoes are brown in color and tender.
  5. Transfer potatoes to a bowl, add rest of the ingredients, toss and..
  6. Serve hot topped with chopped cilantro leaves. Adjust spices to suit your taste buds.
  7. If you prefer you can add green chutney and curd, sprinkle some red chili powder and enjoy!!
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