Vrat Aloo Chaat Recipe
Crispy Potatoes tossed with spices -- a simple but truly delicious fasting food!!
Servings: 2 PEOPLE
Ingredients
- 4 medium Potatoes or Sweet Potato ,cubed
- 1.5 tablespoon Oil/Ghee
- 1 tablespoon Lemon juice or Amchur Powder (omit if you don't eat in vrat)
- 1 teaspoon Red chili powder
- 1 teaspoon Dried mint leaves (omit if you don't eat in vrat)
- 2 teaspoon Roasted cumin seeds (powdered)
- Salt to taste (Vrat salt - Saindha namak)
- 1 tablespoon Chopped cilantro leaves - to garnish
Instructions
- Peel, wash and cube potatoes.
- Assemble: rest of the ingredients.
- In a pan heat oil/ghee. Add potatoes.
- Saute until potatoes are brown in color and tender.
- Transfer potatoes to a bowl, add rest of the ingredients, toss and..
- Serve hot topped with chopped cilantro leaves. Adjust spices to suit your taste buds.
- If you prefer you can add green chutney and curd, sprinkle some red chili powder and enjoy!!
