Vrat wale Aloo
Basic and simple recipe of Vrat wale aloo. Prepared with boiled potatoes, tomatoes and flavored with spices.
Servings: 4 PEOPLE
Ingredients
- 3 medium size Boiled and cubed Potatoes
- 2 tablespoon Tomato puree or freshly grated tomatoes (omit if you do not eat in vrat)
- 1 tablespoon Beaten Curd (yogurt)
- 1/4 teaspoon Red chili powder
- 1/4 teaspoon Haldi (Turmeric powder) (omit if you do not eat in vrat)
- 1/2 teaspoon Coriander powder (omit if you do not eat in vrat)
- Salt to taste (Vrat salt - Sendha namak)
- 1/2 tablespoon Ghee
- A handful of Chopped cilantro leaves
Instructions
- Boil and cube potatoes. Assemble: all the ingredients.
- In a pan heat ghee and add cumin seeds. When they start to sputter add tomato puree and curd.
- Mix and saute for 1 minute. Add in all the spices.
- Stir and bring it to boil. When the oil starts to leave the masala..
- Mix in the boiled potatoes..
- And add 1/4 cup to 1/2 cup of water - depending on how thick you prefer your gravy to be.
- Bring it to boil, garnish with cilantro leaves.
- Serve hot with Kuttu ki poori.
